Champagne Jacquinot & Fils Private Cuvée Brut NV
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1 or more bottles$84.99
Editors notes
Jean-Manuel Jacquinot obtained a degree in Oenology at the esteemed University of Reims. After this he became trainee oenologist at the world famous house of Veuve Clicquot. Today, Jean-Manuel has over 20 years of experience in making Champagne, is a Member of the French Oenologist Association, and is a qualified taster at the Comité Interprofessionnel des Vins de Champagne (CIVC).
But Jean-Manuel is not a man to just rest on his laurels; he consulted to several fledgling English vineyards including Nyetimber and Ridgeview, winning several gold medals, as well as the trophy for the Best Sparkling wine in the International Wines and Spirits Competition- trumping many of the biggest names in France. He also consulted in Canada, winning gold for the best sparkling wine for Niagara Falls Wines. Safe to say Jean-Manuel knows how to make world-class sparkling wines!
His 'Private Cuvee' is an amazing NV house Champagne - trumping all supermarket brands. Produced using Grand Cru fruit, the Champagnes of Jean-Manuel Jacquinot have been favourites of the United Cellars portfolio for years with customers & staff always eagerly awaiting the next shipment.
The hue is golden and the tiny bubbles form a persistent and delicate mousse. The Chardonnay and Pinot Noir in this vintage are expressed in a fresh and fruity bouquet. Its roundness and freshness are perfectly balanced making way for a long and creamy finish. Pure class!
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Creamy
- Lemon
- Mineral
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Palate
- Apple
- Cream
- Lemon
Food Pairings
- Cheese
- Fish
Critic Scores & reviews
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Bob Campbell MW
94"Chardonnay (75%) and pinot noir (25%) blend with 30% reserve wines. Light, almost ethereal wine with delicacy and charm. Subtle yeast autolysis characters and a silken texture. A delicately refreshing wine"
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Huon Hooke
92"Bright, light straw-yellow hue, with a faint brassy tinge. The bouquet is attractive, with some lightly-browned toast and subtle dried-fruit aromas, while the palate has richness and flavour depth, generosity and refinement, with a lingering dry finish that refreshes. A smart wine indeed."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Chardonnay / Pinot Noir
- Vintage NV
- Brand Jacquinot and Fils
- Cellaring Ready, but will Keep
- Wine Type Sparkling
- Alcohol Percentage 12.5% Alcohol
Champagne Jacquinot 'Private Cuvee' Brut Nv Magnum 1.5L-
Bob Campbell MW94 points
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Cameron Douglas94 points
$179.99
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
An exclusive event Want to taste this wine?
What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.
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April19
- 6:30 PM AWST
- In Person Event
- 6:30 PM AWST
- In Person Event
- 131 St Georges Terrace, Perth WA 6000
- Heritage Wine Bar
Grand CruGrand Cru Champagne Tasting and Dinner Perth 19th April 2023 6.30pm$275.00 per ticket131 St Georges Terrace, Perth WA 6000It’s back and more delicious than ever! Featuring more than 12 of France’s finest Champagnes.
The Grand Cru Champagne series is the perfect opportunity to taste some unfamiliar Champagne brands alongside your familiar favourites showcasing new vintages. With a superb selection curated by us, this is the best way to learn more about the region of Champagne and maybe even find your next favourite wine to drink at home!
With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting!
Wine List & Menu:
On arrival
The Heritage bread and pickles
Jacquinot & Fils Private Cuvée Brut Champagne NVBracket 1 - House
Oysters, bacon fat, tomato
Champagne Pannier Brut Selection NV
Champagne Drappier 1er Cru Brut NV
Champagne Louise Brison Extra Brut 2015Bracket 2 - Grand Cru
Steak tartare, anchovy, cos, cheddar
Champagne Delavenne Brut Tradition Grand Cru NV
Champagne Autreau Grand Cru NV
Taittinger Prelude Grand Cru NVBracket 3 - Rose
Brioche, salmon caviar, egg jam
Champagne Drappier Rose Brut Nature NV
Champagne Jacquinot 'Symphonie Rose Millesime' 2013
Gosset 'Grand Rose' NV ChampagneBracket 4 - Big names
Miso toothfish, beurre blanc, chives
Ruinart Blanc De Blancs NV Champagne
Veuve Clicquot La Grande Dame 2012 Limited Edition Yayoi-Kusama
Dom Perignon 2012Mystery Champagne
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