Lighter-hued than other red varietals, what it lacks in colour Pinot Noir makes up for in unparalleled complexity. Intense, charismatic and astonishingly fragrant, there’s a reason why Pinot Noir is becoming one of Australia’s most popular grape varieties.

Here at United Cellars we want to share with you the experience of tasting and exploring what this unrivalled varietal has to offer. During this evening, you’ll be savouring some of the finest examples of Pinot Noir from top producers in countries such as France, New Zealand and Australia.

This will be a seated event hosted at the Four Seasons hotel in Sydney, the presenters will be coming to you providing a first-rate experience and ensuring that you try each and every wine available. The Four Seasons will be taking care of us with scrumptious small plates to accompany these fine wines! With over 25 wines on pour, we’re sure you’ll find your new favourite Pinot.

This will be an experience like no other so don’t miss out. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket to these tastings. Come along and let us help you expand your ever-growing wine knowledge. After all, that’s what this night is all about.

Full wine selection to be announced closer to the date.

The Tyrrell’s name is synonymous with premium Hunter Valley winemaking. Whether it’s the Vat 1 Semillon or the Vat 9 Shiraz, the fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunter’s key varietals. Join us for this special evening with fourth-generation winemaker and Managing Director, Bruce Tyrrell, as he takes us on a journey across the stunning Tyrrell’s portfolio. Including new release and museum release wines, matched with four courses curated by the team at Public Dining Room, this will be an event to remember.

Wine list and menu to be released closer to the date.

Torbreck is one of Australia's best known and highest quality producers. Their Flagship wine, The Laird, is one of the most highly anticipated releases each year and we are proud to partner with Torbreck to showcase this amazing wine. Alongside this The Laird will be some other recent releases and some top examples from the Torbreck portfolio. Due to poor vintage conditions, this event will be the last one of its kind for the next two years. Don't miss your chance to taste these incredible wines.

Champagne on arrival
Smoked salmon roe, Labneh, cucumber, toasted brioche
Spanner Crab, Oscietra caviar, carrot crisp

2021 Steading Blanc
Lightly torched Hiramasa Kingfish with Heirloom radish, green apple, wakame oil, roe

2018 Hillside Grenache and 2019 Les Amis
Twice cooked duck breast, glazed red cabbage, Jerusalem artichoke, toasted pearl barley

2015 RunRig (museum release) and 2019 RunRig
Rare seared fillet, porcini crusted cauliflower, onion soubise

2017 Laird (latest release)
Testun di Barolo & 18 month Gruyere with housemade breads and pastes