Torbreck Laird + RunRig Release Dinner at Bentley

An opportunity like no other. Not only will you get a first taste of the just landed Laird 2016, but we'll also crack open RunRig 2018 as a special preview before it's available to the public. Join us for an early taste of these phenomenal icons amongst a never-before-seen lineup of Torbreck wines. The incredible wine list has been matched to four courses of mouth-watering fine food by Chef Brent Savage and Sommelier Nick Hildebrandt at Sydney's two-hatted Bentley Restaurant + Bar.

Below you will find a hand-curated selection of wines we purchase ex-Chateau. While you will have to wait a few months for them to be shipped to you, you have a guarantee of their provenance and quality, as they are coming directly from the cellars of our partners in their region of origin. For anyone who knows their fine wines, patience is a virtue, and the wait will be worthwhile!

Home Page

Red Wine	White Wine	Rosé Wine	Sparkling Wine	Fortified Wine	Spirits	Events

View upcoming online tastings

WATCH OUR LASTEST ONLINE TASTING

HOW DOES IT WORK? You buy a pre-organised box of wines, the morning of the event, we will send you the login details for the event, which will start at 6:30 pm that night. We will be opening 3 bottles (enough to get a good taste and comparison, but not too many that it's wasteful!) and discussing them.

WHO RUNS THEM? Our Head Wine Buyer Mark Faber runs these events (he's already running the majority of our in-person events, so there's no real change there). For our online events, we have brought in our mates from around the industry, from both here and overseas to host events depending on what the topic is! We've previously had winemakers such as Peter Fraser (Yangarra), Steve Pannell, (SC Pannell) as well as winemakers from Italy and France!

HOW MUCH ARE TICKETS? The best news is, these are FREE! You've got to buy the wines to taste along with our team, but we all need some wine at home during this period, don't we? We'll be offering 6 packs and dozen boxes, depending on the tasting.