Wine

Cape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay, home to the world’s largest mainland colony of these remarkable marine birds. Cape Crest ’20 is a blend of 85% Sauvignon Blanc, 9% Semillon and 6% Sauvignon Gris. Barrel femented with extended lees contact, the wine is aged in oak for a further 11 months. Luscious citrus and succulent stone fruit slide effortlessly towards a precise and lingering finish of ...

A single vineyard, reserve Barossan shiraz, overflowing with velveteen fruit flavours. Deep purple in colour with the aromas and flavours of plum, spice and dark chocolate. Black cherry fruit fleshes out this medium - full bodied wine. The subtle sweet spice that follows add complexity before ending on a final peppery note.

Bob Campbell: Lots of strawberry, plum and cherry aromas with hints of flowers and spices. Marlborough is now a serious contender among any list of NZ's best Pinot Noirs. The fruit for this wine was grown in Marlborough’s Southern Valleys and principally sourced from the Yarrum Vineyard, situated on the Brancott/Ben Morven ridge. An ethereal concoction of red fruit and spices: juicy cherries, strawberries and cranberries, combined with suggestion...

A compelling proposition, measured ripeness matched beautifully with framework. - Nick Butler. This time honoured blend is Sons of Eden’s offering to Zephyrus, Greek God of the West Wind, who is often depicted as a horse due to the speed attributed to this majestic animal. Deep in colour with a lifted bouquet of seductive wild berry fruits complemented by spicy dried herb nuances. The palate is richly concentrated with a focused red fruit core surro...

Freshly squeezed lime juice, Granny Smith apple with hints of chalk and jasmine flower on the nose awaken the palate to zesty lemon, lime, spicy white pepper and incredible earthiness that sings of limestone soils. The prominent acidity is beautifully balanced with bright citrus and a round mid palate with stoney freshness and salinity that gives the wine great length. Finely detailed and energetic, this wine is delicious on its own but will also pair w...

95/100 Sam Kim: "Terrific fruit purity together with delightful spicy complexity, finishing long and delicious." Big Sky is a small, family-owned vineyard, making limited production hand-crafted wines from their low cropping single block vineyard right under the big southern sky. Situated on the high alluvial terrace of Martinborough’s Huangarua river, with its low yielding deep gravels, low rainfall, warm days and cool nights, make it ideal for grow...

Considered one of the best NZ Sauvignon Blanc wines, created by Sauvignon Blanc legend winemaker Kevin Judd. A fully serious expression, wilder yet more sophisticated beast than the usual tank-fermented Marlborough Sav. Aromas of enticing combination of ripe summer fruit, fresh herbs and flowers. Candied citrus peel and honeysuckle, shortbread and brioche, tarragon and lemon thyme. A feast of sweet perfume intertwined with a delicate, smoky nuance. A...

A boutique, handcrafted Clare Valley Shiraz with amazing class. This wine is rich & powerful with intense blackcurrants, liquorice, cinnamon, nutmeg and dusty oak on the nose. Elegant and rich, the palate is also textural and supple, with firm tannins and well-integrated oak character that give the wine great mouthfeel, texture, length and persistence of flavour.

From one of the most qualitative and oldest vines in Courthezon. A cuvée born from the collaboration between Philippe Cambie, the Grenache master, specialist of the Châteauneuf-du-Pape Cru. Very elegant and perfumed nose, exhibiting note of fresh red berries and liquorice. Velvety mouthfeel with smooth tannins and a finale showing a lot of spices. This can be enjoyed now with any Mediterranean dishes, grilled meat, stew and cheese.

"Shiraz from our estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style thanks to the vineyard’s elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity." - Yangarra Estate Vineyard

Known to be in the top 3% of all wines in the world, sourced from the magnificent Pisa Range in one of Central Otago's most unique vineyard parcels. These soils and the sheltered location help to give the wine more harmony, complexity and depth of character. Fragrant with boysenberry, raspberry, mulberry and red plum with chocolate, toffee and violet notes. Concentrated and long with blueberries, blackberries and liquorice. Generous weight on the mid pa...