Valli Gibbston Vineyard Pinot Gris 2018
Valli
In the words of Grant Taylor, the pioneering winemaker of Valli, “When you drink a Valli wine you are enjoying more than just a wine, you are experiencing a place.” True to his words, the wines of Valli are well known in the wine world; Taylor has been awarded three times for ‘Best Pinot Noir’ at one of the world’s largest wine competitions in London.
Located in New Zealand’s Central Otago on the South Island, Valli is named after Taylor’s great-great grandfather who immigrated from New Zealand from an Italian winemaking background. The winery was established in 1998, with a keen focus on creating wines that highlight the diversity among Otago’s subregions, a task Grant has taken on with considerable results.
The winery is based around the close-planted estate vineyard in Gibbston and produces a dry Riesling from vines in the Alexandra basin, and a botrytised Riesling, Dolce Vita, from Lowburn fruit. Valli also makes a range of impressive single-vineyard Pinot Noirs from the Otago subregions of Bannockburn, Bendigo and Waitaki Valley.
SKU
VGPG201810 UCNZ
NZ$29.99
Per item
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Dry and mineral driven, the Gibbston Pinot Gris is equal parts delicious and sophistication. Extremely aromatic, bursting with aromas of pear, lime zest, almond and cream soda. Medium to full-bodied, laden with white peach, citrus & soft flint flavours with a wonderful hint of orange. A richly textured midpalate is complimented by a vibrant vein of acidity that gives the wine great length.
Dry and mineral driven, the Gibbston Pinot Gris is equal parts delicious and sophistication. Extremely aromatic, bursting with aromas of pear, lime zest, almond and cream soda. Medium to full-bodied, laden with white peach, citrus & soft flint flavours with a wonderful hint of orange. A richly textured midpalate is complimented by a vibrant vein of acidity that gives the wine great length.