TUKU Winemaker’s Collective Matariki Mixed Case

Bundle Contains:
  • 1x te Pa Sauvignon Blanc 2022
  • 1x Kuru Kuru Central Otago Pinot Noir 2018
  • 1x Manu Marlborough Pinot Noir 2019
  • 1x Tiki Single Vineyard North Canterbury Pinot Gris 2022
  • 1x Tiki Single Vineyard North Canterbury Pinot Rose 2022
  • 1x Tiki Koro Hawkes Bay Chardonnay 2018
  • 1x Tarras Vineyards The Canyon Pinot Noir 2019
  • 1x Manu Marlborough Sauvignon Blanc 2022
  • 1x Manu Gisborne Rose 2021
  • 1x te Pa Reserve St Leonards Chardonnay 2018
  • 1x te Pa Organic Pinot Noir 2021
  • 1x Tarras Vineyards Estate Pinot Noir 2020

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    • Cameron Douglas
      94 points
    • Sam Kim
      94 points
    • Raymond Chan Wi
      93 points
    • James Suckling
      90 points
    te Pa Sauvignon Blanc 2022
    • Variety Sauvignon Blanc
    • Vintage 2022
    • Brand te Pa
    • Cellaring 1-3 Years
    • Wine Type White
    • Alcohol Percentage 13.0% Alcohol
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    • Cameron Douglas
      95 points
    • Raymond Chan Wi
      93 points
    • Sam Kim
      94 points
    • Bob Campbell MW
      90 points
    te Pa Organic Pinot Noir 2021
    • Variety Pinot Noir
    • Vintage 2021
    • Brand te Pa
    • Cellaring 5-10 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
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    Editors notes

    Celebrate Maori winemaking with this special collaboration, proudly brought to you by the TUKU winemaker's collective!

    TUKU is the world’s first Māori winemakers collective, bringing together awarded Māori wine companies based on their shared values of the land, family and hospitality. Indulge in this curated pack with a range of premium varietals from the most famous wine growing regions of Aotearoa New Zealand.

    These wines will also be served at this years Tohunga Tūmau, a night of celebration hosted by some of Aotearoa’s most accomplished chefs.

    When you buy TUKU wines, you are supporting indigenous producers who are connected to the land and to their wines, and you are also supporting the exciting and developing Māori economy. You are buying from people and their families, nurturing growth and success for future generations.


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    New Zealand

    The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

    Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

    Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

    The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.


    The Auckland region was home to the Dalmatian immigrants who settled in West Auckland in the early part of the 20th Century, bringing with them winemaking traditions. The New Zealand wine industry largely owes its beginnings to those early settlers.

    Most of the wineries are around 45 minutes drive from the city of Auckland, so the region is popular for day trippers. Auckland’s climate in general isn't ideally suited to grape cultivation, but small pockets or sub-regions exist where micro-climates can produce some world-class wines. The region typically gets enough sunshine for the harvest, but rain is the constant threat, especially in spring and summer.

    The red varieties that work the best in the region are the Bordeaux styled varieties made from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and also the non-Bordeaux Syrah. Most notable of the whites grown in the region is Chardonnay, for which Kumeu River is very highly regarded.

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