Sobriety Society Organic Alcohol Removed Shiraz NV

SKU
SSOSNVNV10 UCNZ
  • Sobriety Society uses premium quality organically grown grapes to make pure and expressive alcohol removed wines, An ultra-membrane filter is used to aid the removal of alcohol resulting in wines remain vibrant and full-flavoured.
  • The Shiraz Tempranillo is made with a blend of plump full-flavoured shiraz and Tempranillo grapes and features flavours of vibrant berry fruits with soft tannins and subtle acidity, this wine is also vegan, low calorie and low in sugar.
  • Awarded Gold Medal at the Australian Zero Alcohol Wine Awards 2022
  • 1 or more bottles
    $16.99
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In Stock Ready for dispatch Auckland Warehouse same or next business day: Wednesday 17th of April.
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Editors notes

Sobriety Society Organic Alcohol Removed Shiraz NV is a zero-alcohol wine made with organically grown grapes from Australia. It is a red blend with vibrant berry fruit, soft tannins, a hint of sweetness, and gentle acidity. The wine is made using an ultra-membrane filter to remove the alcohol, which preserves the flavors and aromas of the grapes.

Sobriety Society Organic Alcohol Removed Shiraz NV is a good option for people who are looking for a non-alcoholic wine that still has flavor and complexity. It can be paired with a variety of dishes, including barbecued meats, grilled vegetables, and cheese.

If you are looking for a delicious and refreshing non-alcoholic wine, Sobriety Society Organic Alcohol Removed Shiraz NV is a great option. It is made with high-quality grapes and has a complex flavor profile that is sure to please.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blue Fruits
    • Earthy
    • Spice
  • Palate
    • Black Cherry
    • Blackberry
    • Plum

Food Pairings

  • Cheese
  • Red Meat

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Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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