Sobriety Society Organic Alcohol Removed Chardonnay NV

SKU
SSOCNVNV10 UCNZ
  • Sobriety Society uses premium quality organically grown grapes to make pure and expressive alcohol removed wines by using the ultra-membrane filter process, the wines remain aromatic and flavoursome.
  • Bursting with with citrus, apple and hints of melon on the nose while the palate reflects the nose with a citrus core followed by good weight, texture and refreshing finish.
  • Sobriety Society Chardonnay is a great choice for those who are looking for a delicious and refreshing non-alcoholic wine, the wine can be enjoyed on its own or paired with a variety of foods, such as seafood, poultry, or cheese.
  • 1 or more bottles
    $16.99
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Editors notes

Sobriety Society is a range of zero-alcohol wines made with organically grown grapes, ensuring a better tasting alternative to other alcohol removed wines. Thanks to the gentle removal of alcohol, the wines remain aromatic and flavoursome.

This Chardonnay is made from organically grown grapes sourced from around Australia. It has a light golden straw colour with green and yellow hues. The nose is expressive with notes of citrus, stone fruit, and a hint of spice. The palate is dry and crisp with a refreshing acidity. It has a long, lingering finish with a hint of nutty character.

Sobriety Society Chardonnay is a great choice for those who are looking for a delicious and refreshing non-alcoholic wine. It can be enjoyed on its own or paired with a variety of foods, such as seafood, poultry, or cheese.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

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Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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