Richelieu Brandy 750Ml

SKU
RICHBRAN00 UCNZ
  • Richelieu International is a blended brandy in the fine French Tradition.
  • A rich, rewarding, full-bodied bouquet.
  • A mellow maturity from a minimum 3 year aging on French oak.
  • 1 or more bottles
    $51.99
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In Stock Ready for dispatch Auckland Warehouse same or next business day: Wednesday 22nd of May.
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Editors notes

Richelieu brandy is a perennial favourite in South Africa, a brand of international quality, with its roots deep in the tradition of the French brandy masters' art.Its mellow maturity flows from years in casks of Cognac oak, with richness derived from the fine art of the traditional French copper pot distillation. Amber in colour with aromas of ripe plums and prunes, vanilla mocha and a hint of almonds, it offers a refreshing, full-bodied flavour with a smooth, clean and dry finish. Enjoy Richelieu over ice or with your favourite mixer.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Sweet (Sweet)
    Dry (Dry)
  • Aroma
    • Apple
    • Baked Apple
    • Baked Fruit
  • Palate
    • Apple
    • Baked Apple
    • Baked Fruit

Food Pairings

  • Cheese
  • Dessert

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Locations

South Africa

You’ll find the bulk of South Africa’s wine regions on or near the coast of the Cape, where they leverage the cooling influence of the Southern Ocean. Combined with the mountain ranges that run through many of the regions, providing various altitudes, aspects, and soils, this unique landscape yields a wide range of wine styles. Among the black grape varieties planted here are Cabernet Sauvignon (the most widely planted), Merlot, Syrah, and Pinot Noir. Pinotage, a cross between Pinot Noir and Cinsault, also has significant plantings and is little grown elsewhere in the world. Winemakers create Pinotage in a range of styles, from light and fruity to full-bodied old-vine wines. Among the white grape varieties, Chenin Blanc is the most widely planted grape of either colour; Sauvignon Blanc and Chardonnay are also widely grown. Among the prominent winemaking areas of South Africa are Stellenbosch, Paarl, Swartland, Walker Bay, Durbanville, Constantia, Worcester, Robertson, Elgin, and Elim.

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