Millaman
Millaman Wines takes its name from the language of the Mapuche indigenous communities in Chile. Translating to 'Golden Condor', this winery has been built up by two generations of family dedicated to blending Italian winemaking techniques with the best Chilean varietals for a collection of wines that ticks all the boxes.
Italian immigrant, José Canepa, laid down his roots at the Hacienda El Condor estate in 1946 with a plan to begin producing the best wines of Curicó Valley. With his three daughters now at the helm, Millaman sources its fruit from vineyards in the Curicó, Maipo and Maule Valleys and produces a range of wines under a number of labels, including Malbec, Carménère and Zinfandel.
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