Imagination Damson Plum and Blackberry Gin Liqueur 700Ml
SKU
IGNPB70010 UCNZ
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Inspired by the New Zealand Autumn
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The Damson Plum is slightly tart and full of flavour.
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The plums macerate in the gin for 4 months, after which the blackberries and a touch of sugar are blended into the mix.
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1 or more bottles$61.99
Editors notes
This moreish gin liqueur takes the best of Autumn produce and puts it in a bottle for you to enjoy. The Damson Plum is slightly tart and full of flavour, and the blackberries are ripe, earthy and deliciously sweet. The plums macerate in the gin for 4 months, after which the blackberries and a touch of sugar are blended into the mix. Delicious straight over ice, or get creative with your own signature cocktails.
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Locations
New Zealand
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
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About the brand imaGINation
Imagination gin is the passionate adventure of good mates Simon Wilson and Chris Charteris.
We distill in an 8 plate fractionating column still using pure rainwater captured on the property. The secret to our flavour profile comes from the distinctive yeast we use in fermentation, charcoal filtered rainwater, the delicate balance of botanicals in distillation and of course, very active imaginations! We source many of our ingredients locally from family owned and operated farms and orchards and from backyard home gardeners.
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