Il Fiore Prosecco DOC NV
SKU
ILFINVNV10 UCNZ
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Named Il Fiore for its floral aromatics.
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An excellent DOC Prosecco from the cold hills of Northern Italy
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Dry, soft and flavoursome on the palate with a pleasant effervescent sensation and a fruity aftertaste.
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1 or more bottles$34.99
Editors notes
An excellent DOC Prosecco from the cool hills of Northen Italy, named Il Fiore for its floral aromatics. A fine, persistent perlage, with hints of ripe, golden apples. Dry, soft and flavoursome on the palate with a pleasant effervescent sensation and a fruity aftertaste.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apricot
- Green Apple
- Peach
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Palate
- Apple
- Honeydew
- Peach
Food Pairings
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Cheese -
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Shellfish
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Locations
Italy
Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.
The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.
Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
Veneto
Veneto in the northeast of Italy, is the 8th largest region in Italy in terms of landmass, and over 90,000 hectares are under vine, of which some 35,000 hectares are DOC, making Veneto the largest producer of DOC wines in Italy. Venetian viticulture dates back to the Roman times, but phylloxera and world wars saw large cooperatives come to the region taking over many smaller vineyards.
The region is protected from the harsh European climate by the Alps, in the north of Veneto, though the cool climate there is ideal for producing Garganega, the main variety in the white wine Soave. To the east, along the Adriatic coast, the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Reds are often blended with multiple grapes although straight varietals like Cabernet Franc can be very enjoyable.
The plains of Piave produce vast quantities of wine, rather than necessarily producing the highest quality wines and up in the Conegliano hills to the north is home to the Prosecco variety, which is growing in popularity, and seen as a bargain alternative to Champagne.
About the brand Villa Sandi
The Villa Sandi estate lies in the heart of the Cartizze area, in the municipality of Valdobbiadene. The estate covers one and a half hectares in the middle of this micro-area blessed with a gentle microclimate and an ancient fertile soil; the estate fully benefits from this special and perfect combination of geo-climatic features. Cartizze is a very special cru, the result of exceptional and fortunate conditions that enable a wine with unique characteristics to be produced. Devoted to wine culture for many generations, the Moretti Polegato family, owner of the Villa, have fostered ancient tradition by promoting grape growing in the area on a modern basis. Giancarlo Moretti Polegato, who is very fond and knowledgeable of the wine world, is very proud to carry on the family tradition.
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