Holly Chardonnay 2022

SKU
HYCH202210 UCNZ
  • A rich barrel fermented Chardonnay in the classic style.
  • Fully barrel fermented to create beautiful aromas of ripe peach, white chocolate, honeysuckle & hazelnut.
  • Complex but elegant on the palate with a concentrated finish supported by toasty oak.
  • 1 or more bottles
    $27.99
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Editors notes

A rich barrel fermented Chardonnay in the classic style, from the Bridge Pa and Crownthorpe regions of Hawkes Bay. Ripe white peach, brioche and hazelnut aromatics, with light floral notes. Complex and rounded on the palate, with great fruit weight and a concentrated finish, supported by toasty oak.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

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Locations

New Zealand

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.

Hawkes Bay

New Zealand’s second largest wine region (behind Marlborough), Hawkes Bay is on the east coast of the north island, to the south of Gisborne, and is New Zealand’s leading wine and food tourism destination. Many of the finest wines come out of the Hawkes Bay wine region.

A temperate climate with lots of sun is suited to superb Chardonnays in the whites and also later ripening red varieties like Cabernet Sauvignon, Merlot, Cabernet Franc (Bordeaux varietals) and Syrah.

A very special sub region in the Hawkes Bay region is the Gimblett Gravels. This sub region was thought to be not even good enough to graze sheep on, but in 1981 was planted under vine and now represents some of the world’s finest full bodied red wines. The unique terroir of the Gimblett Gravels comes from the old Ngaruroro River which until flowed through what is now known as the Gimblett Gravels, dumping gravel and heavy sands. The earthquake of 1931 changed the course of the river, leaving bare 800 hectares of prime new world terroir. Being 15km inland it doesn’t get the cooling sea breezes, so the region can get much hotter than the rest of Hawkes Bay.

About the brand Matahiwi

Matahiwi Estate is a family owned winery based in the Wairarapa, one of the smallest wine regions in New Zealand, with 3% of the planting and producing 1% of wine!

Grapes are predominantly grown in the Wairarapa with small volumes of Chardonnay and Syrah sourced from selected vineyard sites in Hawke’s Bay. The Wairarapa vineyards lie on the north-west outskirts of Masterton, with Pinot Noir and Sauvignon Blanc the two main varieties plus a small amount of Pinot Gris and Chardonnay.

Winemaker Miles Dinneen is an absolute legend, making outstanding wine year in year out. picking up golds and trophies as he goes.

Matahiwi Estate produces its wine according to the criteria of Sustainable Winegrowing New Zealand, as well as using sheep to help in the vineyard with lawnmowing and leaf plucking!

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