Greywacke Pinot Gris 2022

SKU
GEPG202210 UCNZ
  • Greywacke consistently makes one of New Zealand’s best pinot gris.
  • Sweet aromas of golden pears, juicy figs, dried apricots and poached nectarines are infused with chamomile flower and hints of lanolin,the palate is inviting and lush with flavours of spiced quince, rock melon and lychee, highlighted with a twist of lemon zest.
  • Greywacke Pinot Gris is an opulent, off-dry expression that celebrates the layers of flavour naturally afforded by the variety.
  • 1 or more bottles
    $30.99
Add to Wish List
Black Card Get free freight and more when you’re a member of The Black Card Club. Learn More
Need expert help?
Chat with our Cellar Angel team
Call Us

Editors notes

Greywacke Pinot Gris 2022 is a medium-dry white wine from Marlborough, New Zealand. It is made from 100% Pinot Gris grapes, which were grown on gravelly clay-loam soils in the Brancott Valley. The wine has a pale straw color and aromas of baked pears, yellow apples, shortbread, and pistachio. The palate is full of ripe fruit with rich savoury complexities, and the finish is long and textural with a hint of sweetness.

This wine is made in a traditional style, with minimal intervention in the winemaking process. The grapes were fermented in stainless steel tanks, and the wine was aged for 6 months on the lees. This gives the wine a fuller body and more complex flavors.

Greywacke Pinot Gris 2022 is a versatile wine that can be enjoyed on its own or with food. It pairs well with a variety of dishes, including seafood, poultry, and cheese.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Peach
    • Pear
    • Stonefruit
  • Palate
    • Green Apple
    • Lemon
    • Mineral

Food Pairings

  • Fish
  • Poultry
  • Shellfish

Critic Scores & reviews

There are no critic ratings found.

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

There are no other vintages found.

Current auction

All current auctions for this wine & any different vintages.

Locations

New Zealand

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.

Marlborough

When it comes to New Zealand wine, the first thought that often comes to mind is Marlborough Sauvignon Blanc. This varietal has played a key role in propelling New Zealand onto the world wine stage.

Located in the northern part of the South Island, the region is centered around the town of Blenheim. In the past, the area was primarily used for sheep farming, but that all changed when Montana Wines planted their first vines in 1973. At the time, many believed the region was "too far south to grow good wine," but Marlborough proved them wrong. Although Central Otago has since claimed the title of the southernmost wine region in the country, Marlborough remains one of the most renowned.

The region boasts plenty of sunshine hours, relatively low rainfall, and cool temperatures, creating ideal conditions for producing world-class Sauvignon Blanc. Other white varieties grown in the region include Chardonnay, Riesling, Pinot Gris, Gewurztraminer, and Sparkling wines. While Pinot Noir is the dominant red variety grown in the region, it is typically lighter-bodied than those produced in Central Otago or Martinborough.

Wairau Valley

Recommended For You

Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!

Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Greywacke

Greywacke is the Marlborough label of pioneer winemaker Kevin Judd, and the fulfilment of a long-held dream. Kevin, although born in England and raised in Australia, his roots to New Zealand are strong. He studied winemaking at Roseworthy College and first made wine at Reynella in South Australia before moving to New Zealand in 1983 and joining Selaks Wines. Subsequently, he became the founding winemaker at Cloudy Bay, a pivotal role during which he directed the company’s first 25 vintages! In 2009 he finally established his own label, Greywacke, named after New Zealand’s prolific bedrock.

The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard. Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own. This quality focused winemaking venture sources fruit from mature vineyards within the central Wairau Plains and the Southern Valleys. These prime viticultural sites are cultivated using yield restricting vineyard management techniques and intense canopy management regimes. A number of the vineyards are owned by the Sutherland family, while complementary grape parcels are acquired from additional select sites, all located within these sub-regions.

The wines are made by Kevin at Dog Point Winery in the lower Brancott Valley, a facility extended to him by long-standing friends and industry colleagues, Ivan Sutherland and James Healy. The Greywacke portfolio is primarily based on two varieties, Sauvignon Blanc and Pinot Noir, the Sauvignon Blanc being produced in two distinctly different styles. In addition to this core range of three wines, there are also limited-edition releases of Chardonnay, and Three aromatic varieties – Pinot Gris, Riesling and Gewurztraminer. Kevin’s signature vineyard photographs provide the unmistakable identity of the Greywacke range.

You May Also Like

Customer Reviews

Write Your Own Review
You're reviewing:Greywacke Pinot Gris 2022
Your Rating

Never want to miss out? Allow Notifications to hear more from us

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.