Clearance Selection

The first Ataahua Syrah to be released- elegant, soothing and spice-driven to the core. The bouquet shows plum, wild cherry, dark cocoa, and floral characters with nuances of tamarillo and savoury spice. The palate delivers full fruit concentration and richness, supported by silky texture and fine grained tannins. A rich, full-bodied wine with velvety spice, and great finesse.

100% Tempranillo, hand harvested from a selection of vines with an average age of 10 years & matured for 6 months in American and French oak barrels. Bright cherry and red fruited aromas combined with subtle vanilla and liquorice notes. Refreshing wild berry and smoky spice flavours on the palate, with soft acidity and supple tannins. Elegant, balanced and reliable- perfect for every occasion.

A beautifully balanced Champagne, offering up bright citrus aromas, toasty brioche and lingering green apple notes. Family owned & operated for the past 135 years, in the heart of the Cotes de Blancs area. 70% Chardonnay, 30% Pinot Noir.

A clear example of the elegance and silkiness of modern Rioja Reservas. 100% hand harvested Tempranillo from a selection of bush vines with an average age of 35 years & matured for 18 months in American and French oak barrels & 18 months in bottle. Intense aromas of dark fruit, cinnamon and vanilla. Medium-full bodied with persistent flavours of plum, black cherry and blackberry, mild acidity and lingering cigar box tannins on the finish.

A stunning exclusive import from the heart of the Vallée du Paradis. A lively aromas leaps out of the glass with fresh aromas of strawberries, light floral and citrus notes. Summer fruits like peach and strawberry abound on the palate, with crisp citrus acidity and a slightly sweet finish. The blend of Grenache and Syrah makes for a beautiful dry, light Provencal Rose.

Located in the heart of the Nelson Region, Motueka Winemakers & Growers is a family owned winery, who hold firmly the belief that the rich fertile soils surrounding the Motueka township, Warm subtle stone fruit flavours with hints of citrus help keep this Pinot Gris soft textured with mouth-watering complexity, without being sweet and too overpowered by light honey notes.

Located in the heart of the Nelson Region, Motueka Winemakers & Growers is a family owned winery, who hold firmly the belief that the rich fertile soils surrounding the Motueka township, Bright, even, pale straw-yellow. The nose is fresh and vibrant, well-packed with aromas of tropical guava, passionfruit, lime, penetrating with a dusting of white pepper, along with lime flowers, herbaceous notes of capsicum. Medium-light bodied, the palate is fresh ...

Grand Corbin-Despagne constitutes one of Saint Emilion's best value wines and is one of the very few 100% organic Grand Cru Classé in Bordeaux. A flamboyant and moreish aroma of black cherries, blueberries and cassis, with vanilla, hazelnut and clove spice. The full-bodied palate is densely packed with flavours of preserved black fruits, hints of liquorice and toasty note, supported by firm, rounded tannins and seamless freshness. Composed of 75% Merlot...

A 50/50 blend of Merlot and Cabernet Sauvignon. The wine has a bouquet of boysenberries, blueberries, black currants, licorice, truffles. An abundance of intensity and complexity here, with layers of fruit and richness. The fruit is supported by great tannin and acidity. The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting.

An ideal choice for a house red, it's a delightful beverage. This wine incorporates 20% Shiraz sourced from a 60-year-old dry-farmed vineyard in the Barossa Valley, with the rest coming from family-owned vineyards in northern Victoria. It boasts pleasantly gentle scents of plum, mulberry, and spice, complemented by subtle hints of pepper and well-integrated oak. Medium-bodied, it offers flavors of dark berries, plums, supple tannins, and a lingering, sm...

One of Australia's most renowned winemakers showcases the nuances of the Barossa with this old vine showstopper. Typical lifted Shiraz fruit & savoury spice aromatics, with hints of rosemary, cinnamon & stewed plums. A full, round & complex palate, with a charming balance of fruit acidity & velvety tannins. Aged for 30 months in 70% French Oak barrels, the finish is classy, long and generous, leaving spicy dark chocolate flavours lingering on the palate.

One of Australia's most renowned winemakers showcases the nuances of the Eden Valley with this old vine showstopper. The nose is bursting with sweet blackberry, spiced plum & cherry notes, along side roasted coffee beans & tapenade. The richly fruited palate is elegant & sophisticated, with a deep chocolatey core. Aged for 30 months in 70% French Oak barrels, the finish is persistent & complete, with great aging potential.

Inspired by the New Zealand summer, with gently extracted juice from rhubarb and raspberries. The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin. Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish. Enjoy drinking with Fever Tree Aromatic Tonic...

The Kuru Kuru Central Otago Pinot Noir 2018 is a wine made from grapes grown in the Bendigo vineyard in Central Otago, New Zealand. It is a full-flavored, luscious, silky style of Pinot Noir that is aged in French oak (a third of which is new oak). The wine is characterized by its red berry fruits, plum, spice, and savoury characters. It has fine tannins and luscious fruit flavors that linger on the palate. The wine is drinking well now, but it has the ...

A stunning United Cellars exclusive, from the sun-drenched Languedoc. A great summertime sipper, lingering pleasantly on the palate. A delicate, pretty nose, deliciously scented with notes of red fruits combined with more floral aromas like apple and orange blossom. 'Best Co-operative Producer' - France's leading wine magazine.

Manu Marlborough Pinot Noir 2019 is a medium-bodied red wine made from 100% Pinot Noir grapes grown in the Marlborough region of New Zealand. The wine is characterized by its bright red fruit flavors, subtle spice notes, and smooth tannins. It has a light ruby red color with purple hues. The wine is made by Steve Bird Wines, a family-owned winery that has been producing wine in Marlborough since 1987. The winery is committed to sustainable winemakin...

Manu Gisborne Rosé 2021 is a dry rosé wine made from a blend of 80% Merlot and 20% Pinot Noir grapes. It is produced in Gisborne, New Zealand, which is known for its warm climate and sandy soils. The wine is pale pink in color with a subtle nose of raspberries, cherries, quince, and fragrant flowers. The palate is dry, medium-bodied, and bright with refreshing acidity balanced by the fruit sweetness and very fine textures. The wine is made by Steve B...

If you like your Champagne dry & clean with great fruity notes, this is the one! Since 1770, the Orban family has been growing grapes in Troissy, a region renowned for its Pinot Meunier. The wine has a fine mousse and supple texture, opening up with notes of green apple, citrus, cinnamon and yeasty finesse. A wine with great power, intensity & persistence that lingers. (Gift box included)

St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. This allows the fruit purity to really shine through. A complex nose of blackberry, plums and some spice. The palate shows great depth and richness, with decadent flavours of dark chocolate, dark plums and berries, strawberry jam and roasted nuts. The palat...

Pelassa are swiftly gaining a reputation amongst Piedmont’s best. Mario's Rosso is an approachable, full bodied red blend to be enjoyed at any occasion. An attractive nose of red fruits, cherry and redcurrant, with a hint of apricot sweetness. The palate is juicy and round, with bright raspberry and cassis flavours, sweet oak spice and leathery, graphite notes. A seductive wine that is a beautiful accompaniment to a range of dishes.

Gold Medal winner at Gilbert & Gaillard. A beautiful bouquet of ripe berries, cherry, spices & hints of sweet jam on the nose. Powerfully presenting on the palate with juicy black fruit, harmonious sweet tobacco tannins, bright acidity & a full-bodied aftertaste. The perfect flavour profile of Primitivo at a fantastic price!

You're in for a treat.. Introducing the Rum Advent Calendar from Drinks by the Dram! Behind each of the 24 windows of the Rum Advent Calendar you'll find a different 30ml Rum... prepare yourself for some top-notch expressions from world famous names. The Christmas countdown has begun!

A single vineyard reserve wine from renowned winemaker, Rebecca Salmond- exclusive to United Cellars. Carefully handpicked from the Brancott Valley, this is a beautiful expression of Marlborough terrior. Mouth-watering aromas of passionfruit, lime and dried herb characteristics. A luscious palate, with vibrant passionfruit and gooseberry flavours and a flinty finish. A fresh and concentrated wine which exhibits great depth and intensity of fruit flavour.

Sobriety Society Organic Alcohol Removed Shiraz NV is a zero-alcohol wine made with organically grown grapes from Australia. It is a red blend with vibrant berry fruit, soft tannins, a hint of sweetness, and gentle acidity. The wine is made using an ultra-membrane filter to remove the alcohol, which preserves the flavors and aromas of the grapes. Sobriety Society Organic Alcohol Removed Shiraz NV is a good option for people who are looking for a non-...