Editors notes
Made by Philippe Cambie, former winemaker at Chateau Rayas. Sourced entirely from a vineyard that borders the esteemed Chateauneuf du Pape region. A brooding nose of dry herbs and dusty, chalky earth. The palate has a great mix of plush primary fruits and earthy spices. Exceptionally well made, balancing warmth and ripe fruity characters with fine tannins and fresh acidity.
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- Red Fruits
- Redcurrant
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- Earthy
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Critic Scores & reviews
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Michael Cooper
4.5"Already enjoyable, this robust, firm red, grown near Châteauneuf-du-Pape, is based principally on mature grenache vines, with smaller amounts of syrah and mourvèdre. Made without oak, it is a lively, powerful but not heavy wine, with fresh, ripe, concentrated plum and spice flavours and surprising complexity."
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Rhone Valley
The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.
The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.
In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.
Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
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About the brand Cellier des Princes
The name "Cellier des Princes" pays homage to the esteemed Princes of Orange, with "The Taciturn" Willem 1 as a symbol of the winegrowers' silent strength. These individuals, firm believers in actions over words, united in 1925 based on values of brotherhood and solidarity. Just 11 years later, one visionary played a pivotal role in creating France's first AOC, Châteauneuf-du-Pape.
In the 1960s, the second generation of Cellier des Princes winegrowers foresaw the rise of wine tourism and set up a tasting room along RN7. They've been trusted suppliers to prestigious negociants from Burgundy and the Rhône, sharing their Châteauneuf-du-Pape wines for decades, thanks to the exceptional terroirs. Sales of their bottled wines have multiplied by six in under a decade, constituting 96% of their production.
Today, Cellier des Princes takes pride in having their wines enjoyed worldwide and in sharing their values of camaraderie and excellence.
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