Domaine Chavy Chouet Bourgogne Blanc Les Saussots 2021
1 or more bottles$84.99
Jancis Robinson16.5 points
Alistair Cooper94 points
The fruit for this wine comes from the Les Saussots vineyard in Meursault. It lies directly below the Volnay site Les Santenots. The Chardonnay was matured for ten months in the Pièces with 10 % new wood content.
The 2021s Bourgogne Les Saussots is inviting and appetising from the first moment with its successful aromatic blend of ripe citrus fruit, some peach and ripe apple combined with traces of wood, lightly toasted hazelnuts and wax. The wine is lively and fresh, but also silky and sensual. The palate reveals a juicy and indeed sensuous Burgundy blanc with a creamy texture, a fine rock and herbal spiciness and a present fruit. One definitely finds here Meursault in the glass with a certain rondeur. However, the terroir is interpreted in such a way that, in addition to the ripe fruit of stone fruit, there are also fresh citrus aspects that are accompanied by a lively acidity. This is a very successful entry.
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Critic Scores & reviews
Jancis Robinson MW16.5
"(2020 vintage) More zest and savour on the nose than the Femelottes. Really rewarding and fine."
Alistair Cooper MW94
"(2020 vintage) Wonderfully judged reductive smoked notes, this blows off to reveal a white peach and apple note. The palate is fresh, zesty with a mineral streak and defined chiseled minerality throughout - such definition and elegance."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
The Bourgogne (Burgundy) wine region of France boasts an ideal climate and geographical location for amazing winemaking. It boasts a large number of both producers and appellations. Located in central France, Bourgogne comprises five primary wine-growing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. It is home to some of the world’s best Pinot Noir and Chardonnay, though other varieties, such as Aligoté and Gamay also grow here. Bourgogne’s climate spans cool continental in the north (near Chablis) to moderate continental as you move further south. Classic Pinot Noir from here features red fruit flavours while young that evolve into earth, mushroom, and game as they age. Chardonnay accounts for roughly half of Bourgogne’s total vineyard area. Chardonnay styles can vary greatly, from lean, high–acidity Chablis to more complex versions from the Côte d’Or and more. The best wines are complex and well-balanced and can age in bottle for 10 years or more.
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