Chateau Queyron Pindefleurs St-Emilion 2016

SKU
CQPF201610 UCNZ
  • The ONLY Bordeaux to make it through to Decanter's Best In Show that year.
  • Elegant and harmonious with lots of dark fruit with just a hint of vanilla oak.
  • These wines are powerful, cellar-worthy and impeccably well balanced.
  • 1 or more bottles
    $99.99
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  • Decanter
    97 points

Editors notes

Decanter Wine Awards No.1 Bordeaux! The vineyards of Château Queyron Pindefleurs are located at the foot of the southern hillsides of the medieval city of Saint-Emilion. Since 1937 the Fillon family has cultivated this exceptional terroir with passion and pride to produce wines that are rich, elegant and harmonious. Lots of dark fruit with just a hint of vanilla oak. Lovely smooth, lush texture.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Cassis
    • Plum
    • Red Fruits
  • Palate
    • Cherry
    • Plum
    • Redcurrant

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Decanter

    97
    "It's true that only one Bordeaux wine made it through to our Best In Show collection this year, but that wine is a commanding one. This statuesque St Emilion is dark black-red in colour; aromatically, its glowing ripe black fruits both seem to be sweetened yet freshened by classy oak. The palate is expansive, amply ripe, rich and gratifying, lent complexity by flavours of smoke and earth but by firm supporting tannins, too, as well as by sweet-toned acidity. All the lineaments are there for a hugely enjoyable wine; just add time. Drink 2020-2030"

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.

The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.

Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.

Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.

Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.

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About the brand Chateau Queyron Pindefleurs

The vineyards of Château Queyron Pindefleurs are located at the foot of the southern hillsides of the medieval city of Saint-Emilion. Since 1937 the Fillon family has cultivated this exceptional terroir with passion and pride to produce wines that are rich, elegant and harmonious. In 2010 Chantal Fillon and her Australian husband Peter took over the family property bringing a fresh approach to both viticulture and winemaking.

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