Charcoal Gully Gewurztraminer 2014
SKU
CGGW201410 UCNZ
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This has a very fine, soft and elegant nose with delicate and pure aromas of rose-petal and exotic florals, a little muskiness and subtle herb and mineral notes.
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Match with Thai, Vietnamese and Japanese fare over the next 3-4 years
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Medium+ acidity, fresh white pepper spice and dried herb moments.
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1 or more bottles$19.99
Editors notes
A refreshing single vineyard soft and gently rich and unctuous off-dry Central Otago Gewurztraminer.Precise, pure and varietal bouquet with aromas of fresh lychee , pear, apple and flowers. On the palate - equally fruity with tension and poise from the texture cushioned by the core of fleshy textured fruits. Medium+ acidity, fresh white pepper spice and dried herb moments. Balanced and well made with a lengthy finish.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Floral
- Lychee
- Turkish Delight
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Palate
- Apple
- Lychee
- Pear
- Spice
Food Pairings
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Fish -
Game -
Poultry
Critic Scores & reviews
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Cameron Douglas MS
4"Precise, pure and varietal bouquet with aromas of fresh lychee , pear, apple and flowers. On the palate - equally fruity with tension and poise from the texture cushioned by the core of fleshy textured fruits. Medium+ acidity, fresh white pepper spice and dried herb moments. Balanced and well made with a lengthy finish."
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Raymond Chan Wine Reviews
4"Bright, very pale straw colour with slight green hues, very light on the edge. This has a very fine, soft and elegant nose with delicate and pure aromas of rose-petal and exotic florals, a little muskiness and subtle herb and mineral notes. The aromatics are detailed and form a good core. Off-dry to taste and medium-full bodied, the palate has fragrant flavours of exotic rose-petal, and white and yellow florals, entwined with musk and hints of honey, along with refreshing mineral nuances. The mouthfeel is soft-textured and gently rich, showing a degree of unctuousness, with integrated, fresh acidity. The wine flows along a smooth, seamless line with some alcohol drive, leading to a soft, lingering finish of rose-petals and musk. This is a soft and gently rich and unctuous off-dry Gewurztraminer with delicate exotic florals and a smooth, seamless palate."
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Yvonne Lorkin
4"At Charcoal Gully, they hold their wines back until Pete Bartle, the winemaker, feels they’ve had enough bottle age to be ready for release and your ultimate drinking pleasure. Six years on, this is perfectly packed with all that good stuff that I love in gewürztraminer — like notes of lychee and ginger, layers of stonefruit, and hints of white pepper and musk. Juicy and cleanly textured and long on flavour, it’ll benefit from a good oxygenating swirl to bring out its best."
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Locations
New Zealand
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Central Otago
Central Otago, located at the southernmost point of the world where wine grapes are grown, is a remarkable wine-growing region that spans over 4,000 square kilometers on New Zealand’s South Island. This spectacular landscape is surrounded by rugged mountains, glacial lakes, and wide-open valleys, which have earned the region a reputation as one of the most scenic wine destinations in the world.
The region is centered around the bustling tourist hub of Queenstown, which is an ideal base to explore the many world-class wineries and vineyards that dot the countryside. The unique soils in Central Otago are characterized by heavy mineral deposits in silt loams that are unlike any other region in New Zealand, resulting in wines with distinctive flavor profiles and complex structures.
Central Otago is New Zealand's only "continental" wine-growing region, which means it experiences greater diurnal temperature fluctuations than any other region in the country. These large swings between low and high temperatures create ideal conditions for growing Pinot Noir, the flagship red varietal of the region. The long, cool, and dry autumn period also plays a significant role in producing some of the world's best Pinot Noirs, which are known for their fragrant aroma, silky texture, and true fruit intensity.
In addition to Pinot Noir, Central Otago is also renowned for its aromatic whites, particularly Riesling, which can be made in styles ranging from bone-dry to very sweet. Gewurztraminer, Pinot Gris, and Chardonnay are also produced to a very high standard, reflecting the region's diverse terroir and the skill of its winemakers.
Central Otago's exceptional wines have earned it a place in Jancis Robinson's top five New World wine-producing regions, cementing its status as one of the most exciting and unique wine destinations in the world. With its awe-inspiring natural beauty, welcoming wineries, and world-class wines, Central Otago is a must-visit destination for any wine lover.
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