Champagne Autreau Les Perles de la Dhuy Grand Cru 2015
SKU
CALP201510 UCNZ
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The Autréau’s family perpetuated on the heights of Champillon a subtle alliance of tradition and modernity.
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An intense and elegant palate of crisp apples, lemon and breadcrumbs.
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Enjoy with crabs, lobster and shellfish.
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1 or more bottles$119.99
Editors notes
The tete-de-cuvee of this stunning Champagne house- a Grand Cru made with a delightful combination of carefully selected Pinot Noir & Chardonnay. Bright yellow in the glass with fine bubbles and a persistent mousse. Delicate aromas of citrus and acacia blossom, brioche, and exotic tropical notes. On the palette the mousse is fine and the wine shows impressive body, balanced acidy and structure, leading to a long and complex finish. The taste is intense yet delicate, the finish is stylish and delicate with a fabulous balance.
Details
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Wine Type
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Creamy
- Lemon
- Mineral
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Palate
- Apple
- Cream
- Lemon
Food Pairings
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Cheese -
Fish
Critic Scores & reviews
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Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Chardonnay / Pinot Noir
- Vintage 2014
- Brand Champagne Autréau
- Cellaring 10-15 Years
- Wine Type Sparkling
- Alcohol Percentage 12.0% Alcohol
Champagne Autreau Les Perles de la Dhuy Grand Cru 2014-
Cameron Douglas94 points
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Michael Cooper5 points
$119.99
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Champagne Autréau
Since 1670, the Autréau’s family has perpetuated fine Champagne from the heights of Champillon. They own Grand Cru vineyards of Chardonnay, Pinot Meunier and Pinot Noir in Aÿ and Chouilly. The family is linked to the farming of the land and to the Champagne production as far back as the time when Dom Pérignon found bubbles in his wine. A vast and beautiful vineyard of 30 hectares is divided in the best Crus of the Côte des blancs (White Hillside) and the Vallée de la Marne (Marne Valley.) Chardonnay grapes come from 5 hectares of vines situated in Chouilly, a Grand Cru soil from the Côte des Blancs and Pinot Noir comes from the Vallée de la Marne. Pinot Meunier, over 14 hectares is also grown in the Vallée de la Marne. United Cellars are proud to bring Champagne Autréau to Australia. Their Premier Cru and Grand Cru offerings are outstanding
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