Hawkshead Pinot Gris 2022

  • A dry style Pinot Gris with impressive fruit sweetness.
  • Fresh acidity and unctuous texture make it a balanced wine.
  • A genuinely classic Central Otago wine.
  • 1 or more bottles
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Editors notes

A genuinely classic Central Otago wine- a dry style Pinot Gris with impressive fruit sweetness that will fool your palate. It has only 2 grams of residual sugar per litre! The wine displays uplifting floral and white peach aromas, with hints of honeysuckle and rosehip. Medium bodied, with fresh acidity, bright green apple and dried apricot flavours and underlining mineral tones. Dry and elegant, with superb balance and subtle spice notes on a long finish.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Peach
    • Pear
    • Stonefruit
  • Palate
    • Green Apple
    • Lemon
    • Mineral

Food Pairings

  • Fish
  • Poultry
  • Shellfish

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New Zealand

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.

Central Otago

Central Otago, located at the southernmost point of the world where wine grapes are grown, is a remarkable wine-growing region that spans over 4,000 square kilometers on New Zealand’s South Island. This spectacular landscape is surrounded by rugged mountains, glacial lakes, and wide-open valleys, which have earned the region a reputation as one of the most scenic wine destinations in the world.

The region is centered around the bustling tourist hub of Queenstown, which is an ideal base to explore the many world-class wineries and vineyards that dot the countryside. The unique soils in Central Otago are characterized by heavy mineral deposits in silt loams that are unlike any other region in New Zealand, resulting in wines with distinctive flavor profiles and complex structures.

Central Otago is New Zealand's only "continental" wine-growing region, which means it experiences greater diurnal temperature fluctuations than any other region in the country. These large swings between low and high temperatures create ideal conditions for growing Pinot Noir, the flagship red varietal of the region. The long, cool, and dry autumn period also plays a significant role in producing some of the world's best Pinot Noirs, which are known for their fragrant aroma, silky texture, and true fruit intensity.

In addition to Pinot Noir, Central Otago is also renowned for its aromatic whites, particularly Riesling, which can be made in styles ranging from bone-dry to very sweet. Gewurztraminer, Pinot Gris, and Chardonnay are also produced to a very high standard, reflecting the region's diverse terroir and the skill of its winemakers.

Central Otago's exceptional wines have earned it a place in Jancis Robinson's top five New World wine-producing regions, cementing its status as one of the most exciting and unique wine destinations in the world. With its awe-inspiring natural beauty, welcoming wineries, and world-class wines, Central Otago is a must-visit destination for any wine lover.

Gibbston Valley

Nicknamed the 'Valley of the Vines', Gibbston is the highest and coolest subregion of Central Otago on the South Island of New Zealand. It’s also home to some of Central Otago’s oldest vines. In this high-altitude area, vineyards typically sit at 320 to 420 metres above sea level on north-facing slopes, wedged between craggy schist mountains and the rugged Kawarau Gorge. The grapes face cold winters; hot, dry summers; and a high diurnal range, resulting in some exceptional wines – primarily from Pinot Noir (70% of plantings), though Chardonnay, Pinot Gris, Riesling, and Sauvignon Blanc also grow here. These wines are generally fresh with high, crisp acidity. The Pinot Noirs are made in an earthy, delicate style – a number of which have received awards and an acclaimed worldwide reputation.

About the brand Hawkshead

In the midst of the Valley of Vines at Gibbston, Denis Marshall and Ulrike Kurenbach have established the Hawkshead Vineyard. The first block of 1.5ha was planted in the spring of 2001, and a further 1.5ha in 2002, making the area planted in pinot noir just 3.00ha. These blocks were some of the first in Gibbston growing on over 80% rootstock, being 3309, RPG, and 101/14. The vines are spaced 2.4 metres between the rows and 1.28 metres between plants, creating a plant density of 3255 vines per hectare. At this spacing they budget on 1.6 kg of fruit per vine.

Today Hawkshead is a ‘Single Estate’ Vineyard on State Highway 6, just 25 km east of Queenstown as the valley gently falls to the Kawarau Gorge. Located on the 45th Latitude the Hawkshead Vineyard enjoys a near continental climate. Warm days and cool nights evoke memories of Burgundy and our grapes, on the north-facing slopes benefit from all year sunshine. A long dry autumn, accompanied by warm daylight temperatures, ensures slow ripening and intense flavour development for high-quality fruit.

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