Catena Zapata Malbec Argentino 2019

SKU
CZMA201910 UCNZ
  • The Malbec grape is like no other, and the label for Catena Zapata Malbec Argentino pays tribute to the variety’s history in France and its rise in Argentina.
  • The fermentation temperature is kept low, extracting intense aromas of cassis, raspberries, blueberries and violets. Pairs well with lamb chops, beef tenderloin, and goat cheese.
  • A palate-staining finish dominated by sweet black and blue fruits.
  • 1 or more bottles
    $175.00
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  • James Suckling
    99 points
  • Robert Parker
    96 points

Editors notes

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Black Fruits
    • Earthy
    • Red Fruits
  • Palate
    • Black Fruits
    • Jammy
    • Red Fruits

Food Pairings

  • Game
  • Pork
  • Red Meat

Critic Scores & reviews

  • James Suckling

    99
    "This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold."
  • Robert Parker

    96

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Locations

Argentina

The wine industry in Argentina has had one of the fastest growth rates in the wine world and now claims to be the fifth largest wine producer in the world. Much like certain aspects of Argentine cuisine, the wine industry too has its roots in Spain. Vine cuttings were brought to Santiago del Estero in the 1600s. Up until the 1980s, Argentina was known for producing more 'quantity' wine over 'quality' wine, but that has changed with winemakers across the board lifting their game. There is no doubt that Malbec is the grape on which Argentina's international reputation as a wine-producing nation is founded. Whilst it is a difficult grape to grow, the climate and conditions around Mendoza and in particular the Uco Valley is ideally suited to producing world-class wine. The most popular varieties planted out in Argentina would be Bonarda, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah and Tempranillo.

None

About the brand Catena Zapata

“What is pleasing is to find such a famous winery refusing to rest upon its laurels looking forward and asking themselves questions about the style of wines they produce, what ought to be the next stage of their evolution, instead of merely replicating previous successes” - Neal Martin, The Wine Advocate

Over the past 20 years, Nicolás and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. Nicolás determined that the same varietal, and even the same clone, presented distinct aromatic and flavor profiles when cultivated in each of these unique microclimates. Implementing the age old art of assemblage, he found that by blending these different lots of the same varietal, he could achieve a more complex wine.

As great artists tap their creative spirit to mix and match colors in the production of magnificent works of art, this wide array of distinct lot selections allows the winemaking team at Bodega Catena Zapata to engage in a creative, intricate process of blending in order to craft the final wine.

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