Chateau Seguineau Bordeaux Rouge 2018

SKU
SGBX201810 UCNZ
  • A fresh and fruity palate, round and with silky tannins.
  • Notes of red fruit, dark berries, Black Doris plum & smoky undertones.
  • Michael Cooper: 4/5 "Satisfying depth of blackcurrant, plum, spice and herb flavours."
  • 1 or more bottles
    $24.99
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  • Michael Cooper
    4 points
  • Sam Kim
    90 points

Editors notes

Gold Medal winner at Gilbert & Gaillard. An absolute bargain Merlot dominant Bordeaux, classically made, yet maintaining incredible freshness. Notes of red fruit, dark berries, Black Doris plum & smoky undertones. A fresh and fruity palate, round and with silky tannins.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Cassis
    • Plum
    • Red Fruits
  • Palate
    • Cherry
    • Plum
    • Redcurrant

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Michael Cooper

    4
    "This highly approachable bordeaux is a blend of merlot, cabernet sauvignon and cabernet franc. Full-coloured, it is mouthfilling, with satisfying depth of blackcurrant, plum, spice and herb flavours, finely balanced tannins and nutty, savoury characters adding complexity."
  • Sam Kim

    90
    "This is beautifully fruited and fragrant on the nose with dark berry, roasted nut, green olive and warm spice aromas, followed by a finely structured palate displaying plump mouthfeel backed by grainy tannins."

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.

The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.

Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.

Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.

Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.

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