Chateau Ormes de Pez 2022

SKU
CHDP202269 UCNZ
  • Indulge in the elegance and sophistication of Chateau Ormes de Pez 2022, a wine that encapsulates the artistry and passion of the Saint-Estephe appellation.
  • Intense, deep ruby color, this wine offers enticing aromas of ripe black fruits, complemented by subtle hints of spice, tobacco, and cedar.
  • On the palate, it delivers a rich and velvety texture, with well-integrated tannins and a long, satisfying finish.
  • 1 or more bottles
    $86.00
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  • Neal Martin
    94 points
  • James Suckling
    94 points
  • Jeb Dunnuck
    95 points
  • Jane Anson
    93 points

Editors notes

Chateau Ormes de Pez 2022, a true gem among Bordeaux wines.

Chateau Ormes de Pez boasts a history dating back to the 18th century, located in the renowned Saint-Estephe appellation within Bordeaux, France. Its legacy of winemaking excellence and terroir expertise are woven into every bottle.

The Chateau Ormes de Pez 2022 vintage exhibits a harmonious blend of flavors that tantalize the palate. With its intense, deep ruby color, this wine offers enticing aromas of ripe black fruits, complemented by subtle hints of spice, tobacco, and cedar. On the palate, it delivers a rich and velvety texture, with well-integrated tannins and a long, satisfying finish.

While the Chateau Ormes de Pez 2022 vintage can be enjoyed in its youth, its exceptional structure and balance make it a prime candidate for cellaring. With proper storage, this wine will evolve gracefully over the years, unlocking even more complexity and depth.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Earthy
    • Spice
  • Palate
    • Blackberry
    • Plum
    • Spice

Critic Scores & reviews

  • Neal Martin

    94
    "The 2022 Ormes de Pez is matured in 45% new oak for a planned 16 months. It has a perfumed and floral bouquet, quite sensual for a Saint-Estèphe, developing blue fruit with time in the glass. The oak is neatly enmeshed. The palate is medium-bodied with quite a high-toned and racy opening. Good acidity, the Merlot (51%) occupies the driving seat and ensures its silky-textured finish, a mote of chalk dust on the aftertaste. Just needs its élevage to knit it all together."
  • James Suckling

    94
    "A juicy and fruity red with blackberry, black cherry and chocolate character. Full and round with freshness and intensity. Very spicy. Black olives, too. 51% merlot, 39% cabernet sauvignon, 8% cabernet franc and 2% petit verdot."
  • Jeb Dunnuck

    95
    "Another brilliant Saint-Estèphe, the 2022 Château Ormes De Pez offers up lots of ripe blue and black fruits as well textbook earth, crushed stone, and graphite. Showing more nuance and floral notes with time in the glass, this medium to full-bodied effort has plenty of mid-palate depth, velvety yet building tannins, and nicely integrated background oak. This serious wine is worth seeking out. Tasted twice."
  • Jane Anson

    93
    "In line with the rest of the St Estèphe appellation in terms of its plum colour and vivid violet rim, this is already promising to be easy to drink, with supple velvet tannins, cocoa bean, caramel, sweet blackberry fruits, fig tart, patisserie cream, spice red peppers, it retains the appealingly unfussy welcome of Ormes de Pez even with the ripe signatures of the vintage. Blend finished February. Quantity down 40% after hail in June. 45% new oak."

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.

The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.

Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.

Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.

Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.

Saint-Estephe

Saint-Estèphe is a single-commune, red-wine-only appellation on the left bank of the Gironde estuary in the Haut-Médoc subregion of Bordeaux, France. It is the northernmost of the Left Bank Médoc communes (the other three being Pauillac, Saint-Julien, and Margaux), as well as the coolest, thanks to its nearness to the Atlantic Ocean. Roughly half of the plantings here are Cabernet Sauvignon, which thrives on the area’s warm, gravelly soils. Merlot, planted on more clay soils, makes up the bulk of the remainder. Wines from Saint-Estèphe are typically full of character, with intense aromas and flavours of blackcurrant, green capsicum, and red plums, alongside cedar and vanilla notes from the influence of oak. They are generally medium to high in alcohol, have robust tannins (which can soften with years of bottle ageing), and are medium- to full-bodied.

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About the brand Chateau Ormes-de-Pez

The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe.

Made using the traditional grape varieties, these wines are rich, full-bodied and generous. They are made of predominantly Cabernet Sauvignon and complemented by a significant amount of Merlot for a combination of longevity and smoothness. The resulting wines are rich and fruity with a rather imposing tannic backbone. They are seductive in their youth and develop their finesse after a few years of bottle age.

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