Bulman Type Gigondas 2017
1 or more bottles$89.99
Campbell Mattin95 points
A blend of 80% Grenache and 20% Syrah, made by Mark Bulman with a long history of crafting outstanding wines for Turkey Flat. Bulman Type is an individual project, born of his deep love of Grenache.
Crafted with high-quality grapes and aged in oak barrels for 18 months. This wine boasts a full-bodied yet elegant palate. The Bulman Type Gigondas offers an intense and complex flavour profile, with notes of blackberry, cherry, and fig.
Critic Scores & reviews
"Sometimes when I’m drinking a wine I pick up my phone and send myself a text. When I picked up my phone the morning after an evening with this wine I had a text waiting with the words: tannin like twine. It’s the wine of Mark Bulman, whose day-job is winemaker at Turkey Flat. Bulman Type is an individual project, born of his deep love of grenache. The day the Jimmy Watson Trophy was awarded to Turkey Flat Grenache was one of those rare-but-important days when the wine industry both got it right, and did itself a favour. This Gigondas is the type of wine Mark Bulman loves. I met with Mark Bulman last week and a more sincere person you never would meet. He was the negociant for this wine and he has negotiated – via the cape – a pearler of a first release. This is a wine with fruit like silk. It’s all so seamless that picking out individual flavours is difficult, though clearly there are notes of roses, bunches of herbs, asphalt and smoked meats. But enough of that nonsense, let’s get back to the real point of this wine, and that is the frame on which it is built. The thing about all the best buildings and houses is that you never need to be told that an architect was involved. So too with wine; all the best wines have exquisite bone structure. This is one such wine. Tannin screws through the wine like a bee sting. It’s a wine of both character and charm, not to mention beauty."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.
The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.
In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.
Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
Gigondas was once known as 'Jucunditas' meaning 'joy and jubilation' in Latin. It's is a French wine Appellation (AOC) in the southern Rhône wine region, in the south of France. Primarily red wines are produced in the region, with a small amount of rosé wine also produced, though no white wines are labelled with the Gigondas appellation (AOC).
The Gigondas AOC wines are produced exclusively in the commune of Gigondas in Vaucluse and are generally made from Grenache (maximum of 80%) and a minimum of 15% each of Syrah and Mourvedre. Small amounts (up to 10%) of other sanctioned varieties are permitted, but Carignan is not allowed.
The region's terroir comprises a hot and dry Mediterranean climate (not unlike that o f McLaren vale - a new world region well known for premium Grenache) and a mix of limestone soils (on the Montmirail hills to the east) and sandy, rocky free-draining soils to the north and west.
Due to the region's warmth (significantly warmer than Châteauneuf-du-Pape) the wines produced can carry rather high alcohol volumes and be full bodied. When handled well, and by great producers, some exceptional wines can be borne of the region.
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