Anchorage Family Estate Gewurztraminer 2023
SKU
AFEG202310 UCNZ
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Located in the heart of the Nelson Region, Motueka Winemakers & Growers is a family owned winery, known for crafting exceptional aromatic wines.
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Delightful aromas of rose petals and white flowers open this full-bodied floral wine, the palate is rich with tasty floral and spicy notes, while balanced acidity and a touch of sweetness ensure a lovely, lingering finish.
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Savour it on its own or indulge in its perfect synergy with Asian cuisine.
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1 or more bottles$21.99
Editors notes
This wine is a sensory masterpiece that begins with the delightful fragrances of rose petals and white flowers, beckoning you into a world of floral abundance. As you take your first sip, your palate is graced with an opulent tapestry of delicious floral and spicy notes, crafting a truly immersive experience. What sets this wine apart is its impeccable balance; the acidity is a harmonious counterpoint, and a subtle touch of sweetness adds a layer of complexity, resulting in a captivating and moreish finish that lingers on the palate, inviting you to savor every moment.
With its versatile and complex profile, this wine is a splendid choice to accompany a range of Asian food dishes. Its ability to complement the diverse flavors and spices found in Asian cuisine makes it an ideal pairing, enhancing the overall dining experience and ensuring your taste buds embark on a delightful journey with every sip.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Lychee
- Peach
- Turkish Delight
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Palate
- Jasmine
- Lychee
- Rose water
Food Pairings
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Asian -
Shellfish -
Spicy
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Locations
New Zealand
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Nelson
Nelson is nestled on the top end of the South Island, two hours to the west of its famous neighbour Marlborough. The wineries are mostly located on the plains, southwest of the town of Nelson, and upon the hills of Upper Moutere.
The region receives a lot more rain than its neighbour Marlborough, however, also receives enough sunshine to balance out the rainfall. Nelson’s northern exposure gives it more second-highest total hours of sunshine in the whole country. The soil structure tends to clay loam over hard clay subsoils.
Heavier reds like Cabernet Sauvignon don’t do so well in Nelson, whereas lighter reds like Pinot Noir and even Montepulciano have had more success. In the whites, Chardonnay of very high quality is being produced, with lesser amounts of Sauvignon Blanc, Riesling and Chenin Blanc are also cultivated.
Although it is one of the smaller wine regions, the fact that you can visit most of the wineries in a single day is a bonus!
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
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About the brand Anchorage Wines
Founding family, the Drummonds, hold firm to their belief that the rich fertile soils surrounding the Motueka township, coupled with balmy sea breezes and some of New Zealand's consistently highest sunshine readings are the ideal climate in which to craft their aromatic wines.
Next door to the scenic adventure playground of the Abel Tasman National Park, their vineyards produce high quality Sauvignon Blanc, Pinot Noir, Chardonnay, Riesling, Gewurztraminer and Viognier, both for the Anchorage label and the company's export label Torrent Bay.
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