Amisfield Rose 2022
1 or more bottles$31.99
Cameron Douglas93 points
Bob Campbell MW91 points
The Amisfield Central Otago Pinot Noir Rosé 2022 is a stunning wine made from 100% Pinot Noir grapes, grown in the picturesque Central Otago wine region of New Zealand.
Vibrant and electric pink in colour, the nose exudes florals, rose water and bright red berries. The palate combines juicy watermelon and crunchy fresh pomegranate, delicately balancing a succulent mid palate with a refreshing dry finish.
Whether you're looking for the perfect wine to enjoy on a warm summer day, or a sophisticated option for a special occasion, the Amisfield Central Otago Pinot Noir Rosé 2022 is a wine that's sure to impress.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Rose Petal
- Red Cherry
- Rose water
Critic Scores & reviews
Cameron Douglas MS93
"Fabulous natural hues of red, pink and peach - leading to aromas and flavours of raspberry and red cherry, roses and a chalky mineral quality. Crisp, fruity, refreshing and dry with a fine chalky tannin mouthfeel, refreshing and salivating acidity with core fruit flavours finishing with a red apple bite."
Bob Campbell MW91
"Reasonably deep-coloured rosé with quite intense strawberry and cream, oyster shell, and raspberry flavours supported by tangy acidity that helps drive a lengthy finish. Bold, flavoursome rosé."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Amisfield Rose 2017
- Variety Rose Blend
- Vintage 2017
- Brand Amisfield
- Cellaring 1-3 Years
- Wine Type Rose
- Alcohol Percentage 13.0% Alcohol
Bob Campbell MW92 points
All current auctions for this wine & any different vintages.
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Central Otago, located at the southernmost point of the world where wine grapes are grown, is a remarkable wine-growing region that spans over 4,000 square kilometers on New Zealand’s South Island. This spectacular landscape is surrounded by rugged mountains, glacial lakes, and wide-open valleys, which have earned the region a reputation as one of the most scenic wine destinations in the world.
The region is centered around the bustling tourist hub of Queenstown, which is an ideal base to explore the many world-class wineries and vineyards that dot the countryside. The unique soils in Central Otago are characterized by heavy mineral deposits in silt loams that are unlike any other region in New Zealand, resulting in wines with distinctive flavor profiles and complex structures.
Central Otago is New Zealand's only "continental" wine-growing region, which means it experiences greater diurnal temperature fluctuations than any other region in the country. These large swings between low and high temperatures create ideal conditions for growing Pinot Noir, the flagship red varietal of the region. The long, cool, and dry autumn period also plays a significant role in producing some of the world's best Pinot Noirs, which are known for their fragrant aroma, silky texture, and true fruit intensity.
In addition to Pinot Noir, Central Otago is also renowned for its aromatic whites, particularly Riesling, which can be made in styles ranging from bone-dry to very sweet. Gewurztraminer, Pinot Gris, and Chardonnay are also produced to a very high standard, reflecting the region's diverse terroir and the skill of its winemakers.
Central Otago's exceptional wines have earned it a place in Jancis Robinson's top five New World wine-producing regions, cementing its status as one of the most exciting and unique wine destinations in the world. With its awe-inspiring natural beauty, welcoming wineries, and world-class wines, Central Otago is a must-visit destination for any wine lover.
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About the brand Amisfield
Established in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin.Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple ~ it requires a minimal intervention in the winemaking process and an ultimate fruit purity.