Akarua The Siren Pinot Noir 2021

  • Akarua is renowned for producing wines of utmost elegance and complexity, and The Siren Pinot Noir 2021 is no exception crafted with meticulous attention to details to offers a symphony of flavors that will enchant your palate.
  • A captivating bouquet of charred wood, caramelised black plum & cured meat with a full bodied pallet revealing layers of vanilla & star anise accompany the rich fruit flavour.
  • While this wine is delightful to drink now, it also has excellent cellar potential, the structure and balance of The Siren Pinot Noir allow it to age gracefully and develop additional layers of complexity over time.
  • 1 or more bottles
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Editors notes

Akarua The Siren Pinot Noir 2021 offers savoury developing nose of charred wood, caramelised black plum & cured meat. The palate reveals concentration, producing notes of blackcurrant & mulberry. Notes of vanilla & star anise accompany the rich fruit flavour. Silken tannin give the palate a full weight and rounded mouthfeel. Balanced acidity and the spice notes of Szechuan pepper and fennel seed give the wine a long, persistent finish.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Liquorice
    • Spice
  • Palate
    • Black Cherry
    • Blueberry
    • Red Cherry
    • Vanilla

Food Pairings

  • Game
  • Poultry
  • Red Meat

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New Zealand

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.

Central Otago

Central Otago, located at the southernmost point of the world where wine grapes are grown, is a remarkable wine-growing region that spans over 4,000 square kilometers on New Zealand’s South Island. This spectacular landscape is surrounded by rugged mountains, glacial lakes, and wide-open valleys, which have earned the region a reputation as one of the most scenic wine destinations in the world.

The region is centered around the bustling tourist hub of Queenstown, which is an ideal base to explore the many world-class wineries and vineyards that dot the countryside. The unique soils in Central Otago are characterized by heavy mineral deposits in silt loams that are unlike any other region in New Zealand, resulting in wines with distinctive flavor profiles and complex structures.

Central Otago is New Zealand's only "continental" wine-growing region, which means it experiences greater diurnal temperature fluctuations than any other region in the country. These large swings between low and high temperatures create ideal conditions for growing Pinot Noir, the flagship red varietal of the region. The long, cool, and dry autumn period also plays a significant role in producing some of the world's best Pinot Noirs, which are known for their fragrant aroma, silky texture, and true fruit intensity.

In addition to Pinot Noir, Central Otago is also renowned for its aromatic whites, particularly Riesling, which can be made in styles ranging from bone-dry to very sweet. Gewurztraminer, Pinot Gris, and Chardonnay are also produced to a very high standard, reflecting the region's diverse terroir and the skill of its winemakers.

Central Otago's exceptional wines have earned it a place in Jancis Robinson's top five New World wine-producing regions, cementing its status as one of the most exciting and unique wine destinations in the world. With its awe-inspiring natural beauty, welcoming wineries, and world-class wines, Central Otago is a must-visit destination for any wine lover.

About the brand Akarua

Akarua is a standout among the dress circle of fine wine in Central Otago. First planted in 1996, solid expansion has seen the winery grow to encompass 100 hectares over prime sites in Felton Road and Lowburn. Akarua produced its first vintage in 1999 and over time, as vine age has increased along with knowledge of the intricacies of the vineyards, quality has been on the rise year on year. Since Akarua Pinot Noir’s first trophy was awarded in 2002 by Air New Zealand Wine Awards, a trophy has been awarded for each vintage it has released since 2009.

Akarua released its sparkling wine range in 2011 in collaboration with sparkling wine specialist Tony Jordan, which has become the perfect complement to its existing portfolio of Pinot Noir, Chardonnay, Pinot Gris, Pinot Rosé, and Riesling. Today, Akarua is under second generation family leadership of David Skeggs, with award-winning winemaker Andrew Keenleyside heading up the winemaking team.

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