Zilzie 'Coonawarra' Cabernet Sauvignon 2019

SKU
ZICS201910 UCAU
WINNER- Gold Medal, Limestone Coast Wine show. The Zilzie Regional Collection showcases textbook examples of varietal & regional expressions whilst being excellent value for money. Coonawarra is famous for its Cabernet Sauvignon, and this wine is a wonderful expression of the style. A rich nose of blackcurrants, plums and spice lead into a succulent palate of fruit with a refreshing mint lift. Lovely tannins and acid round out this well structured and delicious wine.
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  • Cabernet Sauvignon from the famous terra rossa soil
  • Beautiful layers of rich dark fruit and soft tannins
  • Such great value - a must with some lamb cutlets
  • 1 or more bottles
    $15.99
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Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low (Low)
    High (High)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Coonawarra

Located in the Limestone Coast area of South Australia about 380km South East of Adelaide, near the border of Victoria Coonawarra is a Maritime climate due to it's proximity being only 60km from the ocean. The name translates as 'Honeysuckle' in Aboriginal language.

This region is known for it's elegant red wines derived from a thin lush 'Terra Rossa' rustic-copper coloured strip of soil abundant in iron, silica and other nutrients. This red earth is known to be one of the most notable 'terroir' soils in the world and distinct characteristics are picked up in the fruit. The quality of the grapes, unique Geology and growing conditions create the finest of wines with incredible longevity.

The red land was first harvested in 1890 by John Riddoch which then turned over to the hands of the Redman family who grew Shiraz as their main grape variety. In 1951, Samuel Wynn continued on the legacy by buying the original Riddoch cellars and led a revolution by making conventional table wines rather than the then popular fortified. There are many producers now but Cabernet Sauvignon is what the area is most renowned for in the wine world.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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About the brand Zilzie

The Forbes family landed in the Murray Darling region of Australia nearly 100 years ago. After four generations of farming, Ian and Ros Forbes, along with sons Steven and Andrew converted the fields to vineyards in the early 1980. The winery was built in 1999 and the first Zilzie vintage produced in 2000.With a wide range of labels and varieties, Zilzie offers quality wines for any occasion. Searching far afield in regions such as Coonawarra and the Yarra Valley the family sources high quality grapes for their "Regional Collection". With winemaker Hayden Donohue heading the winemaking team, the range regularly receives acclaim as a 'Best Buy' and 'Top Value' and is a staple in Australian households. But as Ros Forbes puts it: It's not just a farm, it's a home. The boys had mud fights and rode BMX bikes in the same soil they now grow Shiraz and Chardonnay in."

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