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James Halliday'98 points
- Variety Cabernet Blend
- Vintage 2021
- Brand Yeringberg
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg 'Yeringberg' Cabernets 2021"(Cab Sauvignon 58%, Merlot 14%, Malbec 14%, Petit Verdot 9%, Cabernet Franc 5..."$105.00 -
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James Halliday'96 points
- Variety Pinot Noir
- Vintage 2021
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Pinot Noir 2021"The Pinot has a complexity, poise and depth which drinks effortlessly today a..."$98.00 -
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James Suckling95 points
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Gary Walsh93 points
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Ralph Kyte-Powe92 points
- Variety Shiraz
- Vintage 2018
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Shiraz 2018"Shiraz 97%, Viognier 3%. The depth and character of the fruit that our Shiraz..."$74.99 -
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James Halliday'95 points
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Gary Walsh93 points
- Variety Shiraz
- Vintage 2019
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Shiraz 2019"Shiraz 97%, Viognier 3%. The depth and character of the fruit that our Shiraz..."$95.00 -
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James Halliday'95 points
- Variety Shiraz
- Vintage 2021
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Shiraz 2021"Our Shiraz (with the usual splash of Viognier) is a wine that continues to de..."$99.00 -
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James Halliday98 points
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Jane Faulkner97 points
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Gary Walsh95 points
- Variety Cabernet Sauvignon
- Vintage 2019
- Brand Yeringberg
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Cabernet Sauvignon 2019""The second release of our varietal Cabernet Sauvignon from the 1999 vineyard..."$120.00 -
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James Halliday'97 points
- Variety Cabernet Blend
- Vintage 2020
- Brand Yeringberg
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Cabernets 2020"The 47th vintage of a Yeringberg from our old vines. 2020 was another fine vi..."$98.00 -
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Campbell Mattin94 points
- Variety Pinot Noir
- Vintage 2015
- Brand Yeringberg
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Yeringberg Pinot Noir 2015"Beautiful and pure right from the start, this is Pinot, if you know what I me..."$123.99 -
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James Halliday'93 points
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Gary Walsh93 points
- Variety Pinot Noir
- Vintage 2019
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Pinot Noir 2019"Bright and spicy, our 2018 Pinot Noir is a wine that balances delicacy and fi..."$99.00 -
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James Halliday'93 points
- Variety Pinot Noir
- Vintage 2020
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Pinot Noir 2020"The Pinot vines were planted from 1969 to 1974, so are now well and truly mat..."$98.00 -
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James Halliday95 points
- Variety Shiraz
- Vintage 2013
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Shiraz 2013"5 Star Winery - Halliday Wine Companion Yeringberg releases radiate qualit..."$75.00 -
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James Halliday95 points
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Mike Bennie90 points
- Variety Shiraz
- Vintage 2013
- Brand Yeringberg
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Shiraz Museum Release 2013"Perhaps not surprisingly given our early experience with the variety in the 1..."$98.00 -
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Huon Hooke96 points
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James Halliday96 points
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Campbell Mattin95 points
- Variety Cabernet Blend
- Vintage 2015
- Brand Yeringberg
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Yeringberg 2015"5 Star Winery - Halliday Wine Companion Yeringberg releases radiate qualit..."$119.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.