Editors notes
Gold medal, 2019 Halliday Australian Cabernet Challenge
2017 was a terrific vintage in the Yarra Valley. Sandra de Pury was so smitten with the quality of the Cabernet Sauvignon that, for the first time since she took over from father Guill, she decided to bottle a varietal version. The original Yeringberg Cabernets - the famed blend of the five key Bordeaux red grapes - is sacrosanct. There was no question of compromising that wine. Hence it carries the perfect balance of Cabernet Sauvignon fruit, including the property's oldest plantings. But for this special bottling of straight Cabernet Sauvignon, Sandra solely took fruit from the 1999 plantings. “A wonderful counterpoint to our red blend, the 2017 Cabernet Sauvignon is a darker, more powerful and vital style, which nonetheless retains the Yeringberg hallmark of elegance and balance,” she says. This wine was made to commemorate the 650th anniversary of the de Pury family in Switzerland in June 2020. Alas the celebrations were called off, but Sandra's extended family members received this beauty as a gift. A small amount was set aside so that Yeringberg’s many fans here in Australia can have a taste of another slice of Yarra Valley history.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Low Tannin (Low Tannin)Tannic (Tannic)
-
Sweet (Sweet)Dry (Dry)
-
Low Acidity (Low Acidity)High Acidity (High Acidity)
-
Aroma
- Blueberry
- Boysenberry
- Herbal
-
Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
-
Pork -
Red Meat
Critic Scores & reviews
-
Huon Hooke
98"Deep red colour with a bright tint of purple and a bouquet of smoky, cedary cigar box and dried flowers and dried herbs. Raspberry, too. The wine is bright and intense, elegantly shaped and proportioned, with balance and early drinkability yet also undoubted ageing potential. Refreshing acidity in the finish and aftertaste. A wonderful wine, already showing lots of detail and fascination, and this will only increase with time."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
-
- Variety Cabernet Sauvignon
- Vintage 2019
- Brand Yeringberg
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Yeringberg Cabernet Sauvignon 2019-
James Halliday98 points
-
Jane Faulkner97 points
-
Gary Walsh95 points
$120.00
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Yarra Valley
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.
The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.
Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.
The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
Recommended For You
Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!
Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Yeringberg
Yeringberg’s status as a pioneer of the Yarra Valley is indisputable. It was one of the first wineries established in the region, was one of the last to stop making wine in the Yarra Valley when wine production ground to a halt in 1921 and was once again one of the first to revive its operations in 1969 when Australian-made wine came back into favour.
Third-generation winemaker, Guill de Pury, and his daughter Sandra focus on small-batch, handcrafted wines that reflect the history and charm of Yeringberg. The family celebrated its 150th anniversary in 2013 with plans to be making classic Yarra Valley wines for many more years to come.
You May Also Like
Customer Reviews
Write Your Own Review