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    Yering Station

    Yering Station

    The Rathbone Wine Group purchased Yering Station in 1996. Originally a cattle station, the Scottish-born Ryrie brothers purchased the property of 43,000 acres in 1838 and maintained its Aboriginal name 'Yering'. From the vines they planted, Victoria's first vineyard was established. When the brothers returned to Sydney in the 1950s the property was sold to Paul de Castella who extended the vineyards by planting French varieties still grown on the property today. Led by Chief Winemaker William (Willy) Lunn, Yering Station practices sustainable viticulture and winemaking to ensure high quality grapes go into every wine he produces. Just after high school, Lunn entered the wine trade under Brian Croser of Petaluma fame. He then headed on to work at Shaw and Smith in the Adelaide Hills before travelling to the US for a role at Argyle Winery in Oregon's Willamette Valley. Willy joined Yering Station in 2008 with over 25 years of experience in cool-climate winemaking.
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    Yering Station
    The Rathbone Wine Group purchased Yering Station in 1996. Originally a cattle station, the Scottish-born Ryrie brothers purchased the property of 43,000 acres in 1838 and maintained its Aboriginal name 'Yering'. From the vines they planted, Victoria's first vineyard was established. When the brothers returned to Sydney in the 1950s the property was sold to Paul de Castella who extended the vineyards by planting French varieties still grown on the property today. Led by Chief Winemaker William (Willy) Lunn, Yering Station practices sustainable viticulture and winemaking to ensure high quality grapes go into every wine he produces. Just after high school, Lunn entered the wine trade under Brian Croser of Petaluma fame. He then headed on to work at Shaw and Smith in the Adelaide Hills before travelling to the US for a role at Argyle Winery in Oregon's Willamette Valley. Willy joined Yering Station in 2008 with over 25 years of experience in cool-climate winemaking.
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      • James Halliday
        98 points
      • Gary Walsh
        94+ points
      Yering Station 'Reserve' Shiraz Viognier 2013
      • Variety Shiraz Blend
      • Vintage 2013
      • Brand Yering Station
      • Cellaring 10-15 Years
      • Wine Type Red
      • Alcohol Percentage 14.0% Alcohol
      Yering Station 'Reserve' Shiraz Viognier 2013
      "Yering Station are one of the most famed estate of the Yarra Valley with one ..."
      $150.00
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      • Ray Jordan
        94 points
      Yering Station Scarlett Pinot Noir 2016
      • Variety Pinot Noir
      • Vintage 2016
      • Brand Yering Station
      • Cellaring 15 Plus Years
      • Wine Type Red
      • Alcohol Percentage 13.5% Alcohol
      Yering Station Scarlett Pinot Noir 2016
      "Our finest wine. The pinnacle of our Pinot Noir. A very special label, born o..."
      $300.97
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