Yecla, Beaujolais, Porto

Located just south of Burgundy, the French wine region of Beaujolais covers an impressive area of 22,000 hectares between Mâcon and Lyon. Although this wine region was famous for being associated with dull, diluted wine in the past, its reputation has since only improved, proving their worth to wine lovers all over the world with their endless variety of wines, ranging from fresh and light to refined and lush wines. 98 percent of the vineyards here are made up of the famous Gamay grapes, with the exception of a small amount of Chardonnay and Pinot Noir which are used to make white wines. Gamay grapes are known to make luscious red wines that have a light to medium body, moderate tannin, relatively low acidity and contain aromas of berries such as raspberry, tart cherry and cranberry. The region of Beaujolais is home to ten named village Crus: St Amour, Juliénas, Moulin-à-Vent, Chénas, Fleurie, Chiroubles, Morgon, Régnié (a Cru since 1988), Brouilly and Côte de Brouilly. When compared to most other Beaujolais wines, the Crus of this region are more concentrated and have much more character and can be kept for up to ten years.

Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay soils.
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  1. JEAN-PAUL BRUN BEAUJOLAIS 'LE RONSAY' 2018
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
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    Mark Faber
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    Alistair Cooper MW
  2. DOMAINE DU VISSOUX BEAUJOLAIS 'LES GRIOTTES' 2017
    With aromas of tart small red fruits and boiled sweets, and a palate that is soft, fleshy and crunchy with the tartness of fresh red berry fruit: Morello cherry, raspberry, strawberry. Enjoy within 2 years ... Learn More
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  3. JEAN PAUL BRUN MOULIN A VENT BEAUJOLAIS 2017
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. Classic Moulin a Vent with ... Learn More
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    Alistair Cooper MW
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  4. JEAN-PAUL BRUN FLEURIE BEAUJOLAIS 2017
    United Cellars is proud to be the sole importer of this incredibly enjoyable wine. Intensely floral nose of potpourri, dried lavender and blueberries. Soft, light mineral tannins, earthy spices but plenty of blue fruits and floral flavours, Very approachable and ... Learn More
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    Alistair Cooper MW
  5. QUINTA DO NOVAL TAWNY PORT NV (20YR OLD)
    Robert Parker "It is a classic example of how delicious and complex a 20 year old tawny port can be." This port has a nose reminiscent of dried fruit and almonds which gives it its distinctive character. This smells just like ... Learn More
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    Robert Parker
  6. QUINTA DO VESUVIO VINTAGE PORT 1996
    This iconic Douro property can be traced all the way back to 1565! This is the most-awarded wine of the 1996 declared vintage from this historical estate that dates back to the 16th century. Dark purple in colour, with lots of pretty ... Learn More
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    Jancis Robinson
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