Yarra Yering Dry White No. 1 2018

SKU
YYDW201810 UCAU
  • Produced by Sarah Crowe - James Hallidays Winemaker of the Year 2017
  • Established in 1969 Yarra Yering is one of the oldest vineyards in the Yarra Valley
  • One of Australia's most collected wines
  • 1 or more bottles
    $55.00
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  • Campbell Mattin
    94 points
  • Huon Hooke
    90 points
  • James Halliday
    91 points

Editors notes

A white blend of 70% Semillon and 30% Chardonnay.

Fruit for this wine was sourced from adry grown block south of Underhill Vineyard, slightly higher in elevation. A Bordeaux inspired white blend of 70% Semillon and 30% Chardonnay.

Cellaring: Has sufficient generosity & texture to be approachable as a young wine but will reward careful cellaring for up to 10 years.

Vintage 2018: A cool and wet spring and summer delayed budburst and encouraged good canopy growth and good fruit set before summer arrived and thereafter the season turned dry. Picking over a busy 6 weeks delivering grapes with generous flavour development.

Crunchy green apple freshness and lemon citrus poise from the Semillon grapes, minimal skin contact lending ginger spice, some of the weight from maturation in old, neutral oak barrels as well as the Chardonnay fruit. The bright acidity driving the palate length.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Lemon
    • Orange Marmalade
    • White Flowers
  • Palate
    • Petrol
    • Stonefruit
    • White Pepper

Food Pairings

  • Asian
  • Fish
  • Shellfish

Critic Scores & reviews

  • Campbell Mattinson

    94
    "I don’t have the exact percentages but it’s a Yarra Valley blend of semillon and chardonnay. Love this wine. Love the previous releases, love this one too. It has character, flesh and length. There’s bite to it, there’s a floral softness, there are lactose and saline characters, there’s chalk and peach. So much going on and yet it’s in a hurry to get to the finish."
  • Huon Hooke

    90
    "Light straw-yellow hue with a very shy, reticent aroma, which has a faint suggestion of nutty barrel-fermented overtones. The wine is soft and full, with gentle acidity and a more rounded shape and supple texture than most Hunter examples. Sensitive use of barrels. A smart wine, soft and approachable. 25 NOV 2019"
  • James Halliday

    91
    "Semillon chardonnay. Crisp and lively, not far short of lemon sherbet with a twist of alcohol. Two things are certain: it will continue to develop on the left field, but the changes will stretch far down the track to the point of calling time. Interesting wine."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Yarra Valley

The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.

The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.

Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.

The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.

About the brand Yarra Yering

This esteemed Victorian label roots itself in 1969 when Dr Bailey Carrodus, a botanist, planted his first twelve hectares of vines at the foot of the Warramate Hills. With a degree in winemaking and a doctorate in plant physiology from Oxford, Carrodus had long searched for his ideal site, and he named his vineyard Yarra Yering. The unirrigated vineyards produce low yields, but the wines all have an extraordinary depth and intensity. The fruit of his labour was realised in 1973 when he produced his first vintage, the timeless Dry Red Wine No's 1 & 2.

Dr Carrodus' original site has grown over the years, totalling 70 acres including the original plantings of Cabernet, Pinot Noir, Shiraz and Chardonnay, in addition to new plots of Portuguese and Italian varieties. Though Dr Carrodus passed away in 2008, newly appointed winemaker Sarah Crowe is set to the task of continuing his legacy. An impressive resume, Crowe started in the wine industry at Brokenwood in the Hunter Valley and continued to work vintages at Adelsheim Vineyard and Ponzi Family Vineyards, in Oregon and the Rhone Valley's Paul Jaboulet Aine.

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