2 x bottles available
95% Shiraz, 2% Viognier, 2% Mataro, 1% Marsanne
Fragrance and headiness, this wine exudes intense perfume, mixed berry fruits, floral notes and spice.
Original 1969 plantings of Shiraz and Marsanne with additional Shiraz, Mataro & Viognier drawn from vines planted from 1984 to 1995.
Fruit was hand-picked, bunch sorted and destemmed directly to the Yarra Yering half-tonne open-fermenters. As much whole berry as possible is retained to encourage perfume. Some stalks were added back to some of the fermenters in order to contribute structure and aroma. Some fermenters added frozen Viognier skins to the bottom, some with Marsanne skins. The wine was aged for 12 months in French oak barriques, 30% new before blending and bottling
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Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
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- Red Meat
Critic Scores & reviews
"Shiraz, with a small percentage of mataro, was co-fermented with viognier and marsanne. While the colour is not particularly deep, the fragrance of the wine is exceptional, the intensity of the juicy spray of red fruits on the vibrant palate even more so. This is an iron fist in a velvet glove, the flavours lingering long after the wine has been swallowed. The inheritance of the late Bailey Carrodus is being carefully guarded."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Yarra Yering Dry Red No.2 2016
- Variety Shiraz Blend
- Vintage 2016
- Brand Yarra Yering
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.2% Alcohol
James Halliday97 points
Huon Hooke95 points
All current auctions for this wine & any different vintages.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.
The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.
Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.
The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
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Pairs Well With
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About the brand Yarra Yering
This esteemed Victorian label roots itself in 1969 when Dr Bailey Carrodus, a botanist, planted his first twelve hectares of vines at the foot of the Warramate Hills. With a degree in winemaking and a doctorate in plant physiology from Oxford, Carrodus had long searched for his ideal site, and he named his vineyard Yarra Yering. The unirrigated vineyards produce low yields, but the wines all have an extraordinary depth and intensity. The fruit of his labour was realised in 1973 when he produced his first vintage, the timeless Dry Red Wine No's 1 & 2.
Dr Carrodus' original site has grown over the years, totalling 70 acres including the original plantings of Cabernet, Pinot Noir, Shiraz and Chardonnay, in addition to new plots of Portuguese and Italian varieties. Though Dr Carrodus passed away in 2008, newly appointed winemaker Sarah Crowe is set to the task of continuing his legacy. An impressive resume, Crowe started in the wine industry at Brokenwood in the Hunter Valley and continued to work vintages at Adelsheim Vineyard and Ponzi Family Vineyards, in Oregon and the Rhone Valley's Paul Jaboulet Aine.