Yangarra Estate

Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards. In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.” Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise. Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!
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  1. ​YANGARRA​ 'ROUX ​BEAUTE​' ROUSSANNE 2017
    100% Roussanne. Lifted aromas of florals and stone fruit - full of interest. "It tastes of stonefruit, oyster shells, nashi pear and gunsmoke. There’s honeysuckle here too, but it’s whispered at most." - Campbell Mattinson "Roux Beauté began as ... Learn More
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    Toni Paterson MW
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    Campbell Mattinson
  2. ​YANGARRA​ 'ROUX ​BEAUTE​' ROUSSANNE 2016
    100% Roussanne. Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermented on skins for 137 days before pressing. Certified organic/biodynamic. A gorgeous expression of this often under-appreciated varietal. A complex perfume of florals, spice and pears. A ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  3. ​YANGARRA​ 'ROUX ​BEAUTE​' ROUSSANNE MAGNUM 2016
    100% Roussanne. Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermented on skins for 137 days before pressing. Certified organic/biodynamic. A gorgeous expression of this often under-appreciated varietal. A complex perfume of florals, spice and pears. A ... Learn More
    pts
    Campbell Mattinson
    Out of stock
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