​YANGARRA​ 'ROUX ​BEAUTE​' ROUSSANNE MAGNUM 2016

pts
Campbell Mattinson
SKU
YERO201623 UCAU
$140.00 Per item
Price:
Bottle
1.5L (Magnum)
$140.00 Per item
Contact for availability
100% Roussanne. Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermented on skins for 137 days before pressing. Certified organic/biodynamic. A gorgeous expression of this often under-appreciated varietal. A complex perfume of florals, spice and pears. A lovely minerality drives on the palate with bright acid and pleasing texture. A beautiful food wine, and one of the best Australian examples of the style.
100% Roussanne. Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermented on skins for 137 days before pressing. Certified organic/biodynamic. A gorgeous expression of this often under-appreciated varietal. A complex perfume of florals, spice and pears. A lovely minerality drives on the palate with bright acid and pleasing texture. A beautiful food wine, and one of the best Australian examples of the style.

Scores & Reviews

94 / 100

Campbell Mattinson

Grown biodynamically. 50% fermented on skins in two ceramic eggs, 50% fermented in ceramic eggs but not on skins. Final blend is 60% of the extended skin contact egg portion. Bottled unfined. 250-ish dozen made. Beautiful white wine. It crackles, it floats and it charms. Spice, florals, stone fruit and mineral. There’s grip to the finish but it doesn’t gather; it’s exquisitely well pitched and balanced. A class. Heady with florals but taut and controlled.