Yangarra Old Vine Grenache 2020
Campbell Mattin95 points
From bush vines planted in 1946 high on the Estate’s deep sandy soils, the Old Vine Grenache is complex, perfumed and elegant with a trademark tannin structure. Pretty floral aromas and briary bright red fruits. The palate shows lots of bright cherry fruit, and the vineyard’s typical fine line of sandy mineral tannins and acidity.
Peter Fraser was named 2016 Winemaker of the Year by James Halliday, and is a pioneer in Organics and Biodynamics in McLaren Vale.
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Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
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- Black Cherry
- Red Cherry
- Red Meat
Critic Scores & reviews
"(2019 vintage) The vines were planted in 1946. The wine is a steal in 2020. Beautiful fragrance, fruit and structure. It’s light but insistent; it has presence. I guess you’d say that it tastes of redcurrant and plum, gently stewed versions thereof, though saltbush and sweet spice notes gather in number, and there’s an earthen aspect, a suggestion that it’s of the ground. Tannin here; it means business. It doesn’t just sit there; the tannin here takes those fruit and spice notes and brands the finish with where it comes from. $35, in any walk of life, rarely offers that kind of connection; that kind of more."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Yangarra Old Vine Grenache 2015
- Variety Grenache
- Vintage 2015
- Brand Yangarra Estate
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
James Halliday95 points
Toni Paterson M95 points
Campbell Mattin93 points
All current auctions for this wine & any different vintages.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.
Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.
Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.
If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.
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About the brand Yangarra Estate
Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards. In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”
Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.
Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!