Yangarra Ironheart Shiraz 2015

SKU
YESH201512 UCAU
  • Represents the most eloquent expression of Shiraz
  • Made by Peter Fraser - 2016 Winemaker of the Year (James Halliday Wine Companion)
  • A wine made to sustain the years ahead
  • 3 or more bottles
    $99.00
  • 1 or more bottles
    $99.00
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  • Campbell Mattin
    95 points
  • Huon Hooke
    95 points
  • James Halliday
    97 points

Editors notes

"Great vintage, great wine." 97 points, James Halliday.

The name Ironheart speaks to the reddish ironstone gravel soil and represents the most eloquent expression of Shiraz from Yangarra's unique estate. This wine aspires to be a powerhouse, yet showcasing perfume and an elegant side to its dense sanguine character and tannin-built structure. Lifted perfumes which will only continue to become more expressive over time. On the palate the power and concentration of the fruit unfolds, with big soft tannins so typical from this site, and the iron-like sanguine finish.

Made by Peter Fraser - 2016 Winemaker of the Year (James Halliday Wine Companion), this wine is certified Organic & Biodynamic.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Campbell Mattinson

    95
    "Hand picked (organically-grown) grapes. 25% whole bunches. Cold soaked, open fermented, wild yeast, 48% new French oak for 15 months. Brilliant wine. Its quality impresses from the outset. Full-bodied but polite about it. Blackberry, plum, a jellied sweetness, a full serve of cedarwood oak, florals, peppercorns. Pretty in part, gutsy in other, svelte. Tannin rolls and rumbles from the mid-palate onwards but it comes flooded with flavour. Generous and joyous."
  • Huon Hooke

    95
    "Deep, youthful red/purple colour. The bouquet is shy but fresh, bright and clean, with dark plum fruit and quite strongly stated oak. It's very full-bodied, rich and deep, with youthful and slightly undeveloped, tightly-packed flavours, which promise to bring forth more in the future if it's cellared. There's a super-abundancy of tannin as well, balancing the formidable concentration. A big, solid, rugged shiraz. One for the cellar. Drink 2021 – 2043"
  • James Halliday

    97
    "Hand-picked, wild yeast open-fermented with 25% whole bunches, matured for 15 months in French oak (40% new). A distilled essence of shiraz from two blocks within a single estate vineyard. It's in no way overdone, but it does have some of the authoritarian stance of top flight cabernet. The black fruits speak in one voice of the ironstone soil in which the vines are planted. Great vintage, great wine."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

McLaren Vale

The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.

Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.

Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.

If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Yangarra Estate

Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards. In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”

Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.

Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!

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