YANGARRA '​HIGH​ ​SANDS​'​ ​GRENACHE 2015

pts
Campbell Mattinson
pts
Huon Hooke
pts
James Halliday
SKU
YEGR201512 UCAU
$129.99 Per item
Price:
Bottle
750ml (Bottle)
$129.99 Per item
Awarded Best 'Other Variety' in Australia by James Halliday's Wine Companion 2019 - 98 points Aromas of very concentrated, spiced dark fruits appear alongside pretty florals, which become more apparent the longer the wine is open. The palate is rich and plush, with its trademark tight line of tannin and acidity. "The 2015 stamp of full throttle acidity and tannin that has run through our Old Vine and Ovitelli Grenache is very evident in the High Sands. It is youthful and will benefit from some time bottle or time in a decanter. " - Yangarra Estate
Awarded Best 'Other Variety' in Australia by James Halliday's Wine Companion 2019 - 98 points Aromas of very concentrated, spiced dark fruits appear alongside pretty florals, which become more apparent the longer the wine is open. The palate is rich and plush, with its trademark tight line of tannin and acidity. "The 2015 stamp of full throttle acidity and tannin that has run through our Old Vine and Ovitelli Grenache is very evident in the High Sands. It is youthful and will benefit from some time bottle or time in a decanter. " - Yangarra Estate

Scores & Reviews

94* / 100

Campbell Mattinson

Bush vine grenache, planted 1946. Hand picked, wild fermented, 50% whole berries, cold soaked, open fermenters, matured in French oak but none of it was new. Certified organic/biodynamic. Released May 2018. Keen fruit, pure tannin, a keen line of acidity and stunning length. If there’s oak here it’s so hand-in-glove that you’re hard pressed to detect it. Kirsch, redcurrant, fennel and generous flings of dry spice. It needs a little time but it’s a ripper wine. - 94+ points

95 / 100

Huon Hooke

Deep red/purple colour. The bouquet holds smoky, charry, savoury aromas with some dry spice notes, and has depth and gravity which mirrors the deep colour and is more profound than usual in pure grenache wines. Clove, pepper, mixed-spice aromas, full body and powerful flavour. The tannins are fine and soft and nicely balanced, providing impressive structure to the wine. An outstanding grenache. Drink 2020 - 2040

98 / 100

James Halliday

From Block 31, the highest section of the vineyard at 210m planted '46, 50% whole berries, 50% destemmed, wild yeast open-fermented, matured for 10 months in used French oak. For many devotees of McLaren Vale grenache, Yangarra Estate High Sands is the king. It's not for idle dalliance as is young grenache that is focused on freshness and purity of red fruit flavours, this has power and depth, the oak simply softening an edge or two here and there, most assuredly not about imparting oak flavour. Red and black fruits both contribute without cutting across the power of the other.