YANGARRA ESTATE GRENACHE SHIRAZ MOURVEDRE 2016
Yangarra Estate
Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards.
In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”
Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.
Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!
SKU
YEGS201610 UCAU
$28.99
Per item
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A careful blend of 68% Grenache, 26% Shiraz and 6% Mourvèdre - beautifully conveys the traditional estate blends of the southern Rhone. The backbone of the wine comes from old bush vine Grenache planted in 1946.
"A bright and fragrant aroma, with spicy red and blue fruits. The blending of these three varieties is an equal mix of sharp precision as much as sensuality. Its fruit is bright, shiny and fresh, showing that silky sheen of the Grenache, yet below are more brooding layers which will unfold over the next decade. Without upsetting this harmonious balance, the Shiraz and Mourvèdre will gradually emerge." - Peter Fraser, winemaker.
A careful blend of 68% Grenache, 26% Shiraz and 6% Mourvèdre - beautifully conveys the traditional estate blends of the southern Rhone. The backbone of the wine comes from old bush vine Grenache planted in 1946.
"A bright and fragrant aroma, with spicy red and blue fruits. The blending of these three varieties is an equal mix of sharp precision as much as sensuality. Its fruit is bright, shiny and fresh, showing that silky sheen of the Grenache, yet below are more brooding layers which will unfold over the next decade. Without upsetting this harmonious balance, the Shiraz and Mourvèdre will gradually emerge." - Peter Fraser, winemaker.