Yabby Lake Single Vineyard Pinot Noir 2015

SKU
YLSP201510 UCAU
  • The leading Mornington Peninsula Producer
  • One of the most well received producers from James Halliday - Wine Companion
  • 2015 is a 10/10 vintage
  • 1 or more bottles
    $75.00
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  • James Halliday
    95 points
  • Mike Bennie
    95 points

Editors notes

95% MV6, 5% D4V2 clone, hand-picked, an average of 20% whole bunches (separate batches 0-30%), wild-fermented, 8-15 days on skins, matured for 11 months in French oak (20% new).

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • James Halliday

    95
    "Supple and smooth; red fruits in the ascendant on the expressive bouquet and palate. Gentle spices will grow over time, adding another dimension to an already compelling wine."
  • Mike Bennie

    95
    "Moody, brooding, fine perfume. Wafts from the glass with a serene elegance, which sounds highfaluting, but you get the sense something special is happening here. Degrees of cherry fruit, sweet spice, fine cedar, sandalwood, earth, herbs, complex detail right here. Succulent in the palate, concentrated but light and fresh, fine tannins, fresh, then tannins slide in and tighten the wine. Supreme elegance."

Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Mornington Peninsula

The quality of Mornington Peninsula wines has skyrocketed in the past few years, and no grape variety has done so more than Pinot Noir wrote Huon Hooke back in 2012 in the Sydney Morning Herald. Rightly too, for the wines are superb and have been compared to the magnificent Vosnee Romanee.

The cool climate region to the South of Melbourne experiences a maritime climate ideally suited to the cultivation of Pinot Noir, Chardonnay, Shiraz (Syrah) and Pinot Gris. The maritime climate is greatly influenced by Bass Straight and Port Philip Bay high winds. The winds limit frost and humidity which in turn limits mould and mildews which can plague Pinot vines grown elsewhere.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Yabby Lake

Established by the Kirby family in 1998, Yabby Lake Vineyard is located in in Tuerong, which is in the northern part of the Mornington Peninsula.

The past few years have been incredible for the winery. With über-gifted winemaker Tom Carson at the helm, 2013 saw Yabby Lake take out the coveted Jimmy Watson Trophy for their Pinot and get two wines in James Halliday's Top 100 wines of the year.

Their single vineyard Pinot Noir, Syrah and Chardonnay offerings are of the highest quality and modestly priced too. They are pristine wines, with svelte fruit, great length pure, clean lines.

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