Xanadu Reserve Chardonnay 2018

SKU
XACH201810 UCAU
  • 95 Points Huon Hooke
  • 10th consecutive release of Reserve Chardonnay
  • 98 Points Ray Jordan + 4 Gold Medal Winner
  • 1 or more bottles
    $110.00
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  • Huon Hooke
    95 points

Editors notes

The Reserve range continues to be the best of what we are able to produce in a given vintage. Our 10th consecutive release of our Reserve Chardonnay, 100% of the fruit for this wine is from our oldest Chardonnay vineyard, the Lagan Estate. The low yielding vineyard produces bunches with characteristic ‘hen and chicken’ architecture typical of the Gingin clone. Natural fermentation on fruit is encouraged to further emphasise the personality of this wonderful site, resulting in a fine boned medium bodied Chardonnay offering citrus, nashi pears and tangy stone fruits with a lovely saline / oyster-shell character in the background.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

Critic Scores & reviews

  • Huon Hooke

    95
    "The bouquet is shy and slightly muffled, with some smoky oak nuances, plus a trace of honeyed, malty solids-like touches. Nougat. Complex. Intense lemony fruit powers the palate, with lively, balanced acidity that refreshes the mouth nicely. Long, energetic aftertaste - a very smart wine indeed. Ideally it needs another year. 23 MAY 2020"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Western Australia

The wine regions of WA sit at the state’s southwest tip. The famed Margaret River region, with its warm maritime climate, lies roughly 200 kilometres south of Perth. Rainfall is high here compared with other Australian wine regions, but it falls mainly during the winter. Cabernet Sauvignon is a popular planting, and winemakers often blend it with Merlot to create Bordeaux-style wines. Margaret River is also distinguished for its Chardonnays, with their high natural acidity and concentrated stone-fruit aromas. Malolactic fermentation and barrel ageing further lend complexity to these special wines. Sauvignon Blanc is also widely planted here and often goes into blends with Semillon. Wine production also occurs in the Great Southern region, which includes the subregions of Frankland River and Mount Barker. Here, they produce floral Rieslings, peppery and elegant Shiraz, and Cabernet Sauvignon. Other wine regions in this large state include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.

Margaret River

Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.

The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.

In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Xanadu

Located only five minutes from the heart of the Margaret River township, Xanadu wines is considered as a true pioneer of the region. The now 65 hectares of vines flourish on the original estate in the rich, free draining gravel soils of the Margaret River region.
Winemaker Glenn Goodall joined Xanadu in 1999 and took on the role of Senior Winemaker in early 2005. His passion and dedication for the vineyards and the wines, and a commitment to encouraging a strong team spirit, has allowed Xanadu to thrive.

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