Wynns Black Label Cabernet Sauvignon 2016

SKU
WBLC201610 UCAU
  • Wynns is the Coonawarra's most famous estate
  • Black Label is one of the most consistent wines in South Australia
  • Will age gracefully for the next 10+ years with ease
  • 1 or more bottles
    $38.01
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  • James Halliday
    95 points
  • Mike Bennie
    93+ points
  • Andrew Caillard
    98 points

Editors notes

Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics.

Great aged Coonawarra Cab Sav. Beautiful deep red/brown. Relaxing on the nose. Soft and elegant in the mouth with a touch of tartness. The tannins have melted away but still some red fruits to stain the leather and tobacco. Spot on for an aged Cabernet which even though will not improve, still has legs for a few more years.
This Cabernet has a history of ageing gracefully for decades.

Peak Drinking: Now - 2034+

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Halliday

    95
    "This is sumptuous, savoury cabernet at a ridiculous price. The tannins are pristine and tight of grain; the acidity fresh and juicy; the oak embellishing rather than smothering; the fruit, an effortless flow of currant, leaf, mint, bitter chocolate and a punctuation of bay leaf and a herbal potpourri, staining the long finish."
  • Mike Bennie

    93+
    "It’s a shapely, structured wine of fine tannin, lithe but flavoursome fruit character, exceptional length and a general ambience of sophistication. It’s perhaps not as taut as some releases have been of late, but there is a svelte feel and the wine offers depth and satisfying concentration. Tannins start tight and spread in a fan, there’s lively acidity playing underneath keeping things fresh. Each sip reveals a bit more, until critical mass, and then you get the gist that this wine has a little extra heft, spice of mocha oak and perky, tight-skinned, dark berry fruit flavours come to the fore. It’s wonderful drinking, perhaps earlier drinking too."
  • Andrew Caillard MW

    98
    "Medium deep crimson. Beautiful blackcurrant, black plum aromas with violet, dark cherry aromas and underlying toasty oak nuances. Superb cassis, black plum flavours, inky textures fine long graphite tannins, vanilla oak complexity and vinosity. Finishes chalky firm and minerally with lovely fruit sweetness. This is a brilliant black label with all the hallmarks of a great vintage and reflecting the Coonawarra terroir at its best."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Coonawarra

Located in the Limestone Coast area of South Australia about 380km South East of Adelaide, near the border of Victoria Coonawarra is a Maritime climate due to it's proximity being only 60km from the ocean. The name translates as 'Honeysuckle' in Aboriginal language.

This region is known for it's elegant red wines derived from a thin lush 'Terra Rossa' rustic-copper coloured strip of soil abundant in iron, silica and other nutrients. This red earth is known to be one of the most notable 'terroir' soils in the world and distinct characteristics are picked up in the fruit. The quality of the grapes, unique Geology and growing conditions create the finest of wines with incredible longevity.

The red land was first harvested in 1890 by John Riddoch which then turned over to the hands of the Redman family who grew Shiraz as their main grape variety. In 1951, Samuel Wynn continued on the legacy by buying the original Riddoch cellars and led a revolution by making conventional table wines rather than the then popular fortified. There are many producers now but Cabernet Sauvignon is what the area is most renowned for in the wine world.

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Pairs Well With

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Frequently Bought With

About the brand Wynns

The original Wynns Estate started out as a sheep farming station, running 160,000 head on a 700 km squared property in the Coonawarra region of South Australia. John Riddoch, founder of the estate, moved to the region in 1861 and in 1897, had over 52 hectares under vine. The rest, as they say, is history, as Riddoch's descendants continued to change the face of Australian winemaking in this tiny isolated region known for its 'Terra Rossa' or 'red earth' soil, yielding intensely coloured and concentrated fruit.

Today, Wynns is the largest landowner in the region with 950 hectares under vine with a focus on Cabernet Sauvignon and Shiraz. Sue Hodder leads the winemaking team at Wynns. It's not surprising that she is one of Australia's best-known winemakers; she started her career as a viticulturalist before turning her eye toward winemaking. Accompanied by Allan Jenkins - a viticulturist for the past thirty years - the pair were named Gourmet Traveller Wine's Winemaker of the Year in 2010.

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