Wynns Black Label Cabernet Sauvignon 2013

SKU
WBLC201310 UCAU
  • Wynns is the Coonawarra's most famous estate
  • Black Label is one of the most consistent wines in South Australia
  • 2013 is a 9/10 vintage
  • 1 or more bottles
    $42.99
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  • James Halliday
    96 points
  • Mike Bennie
    94+ points

Editors notes

The Black Label Cabernet is one of the most consistent wines produced in South Australia.

This Cabernet has a history of ageing gracefully for decades.

Peak Drinking: Now - 2030+

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Halliday

    96
    "Investment in the vineyards in the winery is paying big dividends, viticulturist Alan Jenkins and winemakers Sue Hodder and Sarah Pigeon with total control. The colour and sheer power of the varietal expression achieved at this level of alcohol is totally admirable; blackcurrant, blackberry and black olive are welded together with powdery tannins and perfectly judged oak."
  • Mike Bennie

    94+
    "Firm, structured, intense and lengthy. It’s a wine of clear sophistication and restraint, yet shows enough flutter and carry of fruit to seduce. It finds its tones with big swirls of a glass – open weave of dark fruit, the trim and tuck of steely, graphite-tinged tannins. It smells of fine mahogany and dark fruit, earth and spice, olives and anise. The finish pinches, but it’s so very young. Class act; a legato."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Coonawarra

Located in the Limestone Coast area of South Australia about 380km South East of Adelaide, near the border of Victoria Coonawarra is a Maritime climate due to it's proximity being only 60km from the ocean. The name translates as 'Honeysuckle' in Aboriginal language.

This region is known for it's elegant red wines derived from a thin lush 'Terra Rossa' rustic-copper coloured strip of soil abundant in iron, silica and other nutrients. This red earth is known to be one of the most notable 'terroir' soils in the world and distinct characteristics are picked up in the fruit. The quality of the grapes, unique Geology and growing conditions create the finest of wines with incredible longevity.

The red land was first harvested in 1890 by John Riddoch which then turned over to the hands of the Redman family who grew Shiraz as their main grape variety. In 1951, Samuel Wynn continued on the legacy by buying the original Riddoch cellars and led a revolution by making conventional table wines rather than the then popular fortified. There are many producers now but Cabernet Sauvignon is what the area is most renowned for in the wine world.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Wynns

The original Wynns Estate started out as a sheep farming station, running 160,000 head on a 700 km squared property in the Coonawarra region of South Australia. John Riddoch, founder of the estate, moved to the region in 1861 and in 1897, had over 52 hectares under vine. The rest, as they say, is history, as Riddoch's descendants continued to change the face of Australian winemaking in this tiny isolated region known for its 'Terra Rossa' or 'red earth' soil, yielding intensely coloured and concentrated fruit.

Today, Wynns is the largest landowner in the region with 950 hectares under vine with a focus on Cabernet Sauvignon and Shiraz. Sue Hodder leads the winemaking team at Wynns. It's not surprising that she is one of Australia's best-known winemakers; she started her career as a viticulturalist before turning her eye toward winemaking. Accompanied by Allan Jenkins - a viticulturist for the past thirty years - the pair were named Gourmet Traveller Wine's Winemaker of the Year in 2010.

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