WOODS CRAMPTON PRESERVATIVE FREE SHIRAZ 2018

pts
James Halliday
  • Vegan
SKU
WCSH201811 UCAU
$24.99 Per item
Price:
Bottle
750ml (Bottle)
$24.99 Per item
"At the top of preservative-free wines." - 93 points, James Halliday The nose is bright and delightfully wild with aromas of dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright, lifted finish given definition by whole bunch derived grip. The quality of this highly successful season was started with excellent winter rains ensuring high soil moisture levels. Summer was warm but not excessively hot with few heat spikes. Late ripening conditions were beautifully cool allowing for long slow development and perfect balance. For a small winemaker, Woods Crampton has achieved a lot in a small amount of time. Part of the Barossa new wave, Woods Crampton make contemporary wines, balancing character, complexity and freshness, a world away from the fruit bombs of the past.
"At the top of preservative-free wines." - 93 points, James Halliday The nose is bright and delightfully wild with aromas of dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright, lifted finish given definition by whole bunch derived grip. The quality of this highly successful season was started with excellent winter rains ensuring high soil moisture levels. Summer was warm but not excessively hot with few heat spikes. Late ripening conditions were beautifully cool allowing for long slow development and perfect balance. For a small winemaker, Woods Crampton has achieved a lot in a small amount of time. Part of the Barossa new wave, Woods Crampton make contemporary wines, balancing character, complexity and freshness, a world away from the fruit bombs of the past.

Scores & Reviews

93 / 100

James Halliday

Hand-picked, 15% whole bunches included in the ferment. An inky opaque purple, the wine is supple and velvety rich, tannins present and doing the job oak might have to undertake in ‘normal' wines. This begs to be drunk tonight. At the top of preservative-free wines.