Woods Crampton Barossa Valley Shiraz 2016

SKU
WCSH201610 UCAU
The Woods Crampton reds have become synonymous with great value drinking and the 2016 Woods Crampton Barossa Valley Shiraz is no exception. The nose is bright and expressive with aromas of dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven but impressively elegant with spicy, dark berry fruit flavours wrapped in fine tannins before a finish given definition by whole-bunch derived grip and fresh acidity.
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  • Modern, fruit driven Barossa Shiraz with a splash of Mataro
  • Drinking well now but will improve and age gracefully for well over ten years
  • "There's no doubt this is a more elegant style Barossa Valley Shiraz" Woods Crampton
  • Single Bottle
    $19.99
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  • 94
  • 93

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Sam Kim

    94
    "Wonderfully flavoursome and instantly attractive, the bouquet shows blackberry, blueberry, vanillaand cedar characters with nuances of black olive and violet. It is rich, delectable and velvety on the palate, and offers loads of delicious flavours. The wine is fleshy and supple, and finishessuperbly long and tasty. At its best: now to 2024. Rated 5 Stars. 94 points"
  • Gary Walsh

    93
    "It’s a little cloudy, but has great colour. Spice, boysenberry, almost a gin botanicals perfume too, brown bread and chocolate wrappers. Medium bodied, fresh and perky, bright crushed berry flavour and spice, beautiful lightly furry tannin, settled acidity, and an aromatic and commanding finish of fine length. This has drinkability, value and complexity all sewn up. Strong recommendation."

Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Barossa Valley

The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)

For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.

Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.

The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Woods Crampton

Woods Crampton was established in 2010 by label designer Aaron Woods and marketer Nicholas Crampton. They have created a range of wines from the Barossa and Eden Valley covering five varieties and various styles.

Their ambition is to produce unforced wines that flaunt the quality of their fruit and represent their vineyards. Winemaking with minimal interference is followed by creating elegant and expressive wines.

This is one of Nicholas Crampton’s exciting new ventures with his winemaking friend Aaron Woods. They both make the wines at the Sons of Eden winery with additional advice from Igor Kucic. Production has rocketed from 1500 to 5500 dozen as a result of the wine quality and the attractive prices, and they are confident of continued success in the future.

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