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Jancis Robinson18 points
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James Suckling99 points
- Variety Sangiovese
- Vintage 2018
- Brand None
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Bibi Graetz Colore Toscana IGT 2018""Made from very old vines with a blend of 90% Sangiovese, 5% Colorino and 5% ..."$495.00 -
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- Variety Sangiovese
- Vintage 2019
- Brand Dievole
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Dievole Chianti Classico ‘Petrignano’ 2019"Chianti Classico DOCG Petrignano comes from the drive to elicit the distincti..."$64.99 -
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James Suckling93 points
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Robert Parker's93 points
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Vinous92 points
- Variety Sangiovese
- Vintage 2018
- Brand Fattoria dei Barbi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Fattoria Barbi Brunello Di Montalcino 2018"Fattoria Barbi Brunello Di Montalcino 2018 is an exceptional wine that is wor..."$130.00 -
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- Variety Sangiovese
- Vintage 2021
- Brand Fattoria dei Barbi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Fattoria Barbi Rosso Di Montalcino 2021"Fattoria Barbi Rosso Di Montalcino 2021 is a delicious and elegant red wine t..."$60.01 -
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Monica Larner94 points
- Variety Sangiovese
- Vintage 2013
- Brand Gaja
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Gaja Ca'Marcanda Magari Toscana IGT 2013"Sourced from one of Gaja's Bolgheri Estates."$275.00 -
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Robert Parker's94 points
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James Suckling94 points
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Wine Spectator94 points
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Decanter92 points
- Variety Cabernet Blend
- Vintage 2018
- Brand Tenuta il Palagio
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Il Poggione Brunello di Montalcino 2018"Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino ..."$139.00 -
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Decanter94 points
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Wine Enthusiast94 points
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James Suckling93 points
- Variety Sangiovese
- Vintage 2020
- Brand Isole e Olena
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Isole e Olena Chianti Classico 2020"Isole e Olena is a renowned winery that has been producing exceptional wines ..."$50.00 -
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Alistair Cooper93 points
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Gary Walsh94 points
- Variety Sangiovese
- Vintage 2017
- Brand Le Miccine
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Le Miccine Chianti Riserva Docg 2017"Le Miccine is a family owned winery and vineyard that is lead by a dynamic an..."$59.99 -
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James Suckling93 points
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The Wine Advoca92 points
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Decanter93 points
- Variety Cabernet Blend
- Vintage 2021
- Brand Tenuta dell'Ornellaia
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Le Volte dell'Ornellaia 2021"Ornellaia has established itself among the iconic wine estates in Italy (and ..."$59.99 -
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Vinous96 points
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Wine Spectator95 points
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Jeb Dunnuck93 points
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Wine Enthusiast92 points
- Variety Sangiovese
- Vintage 2020
- Brand Antinori
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Marchese Antinori Chianti Classico Riserva DOCG 2020"Tenuta Tignanello is located in the heart of the Chianti Classico production ..."$89.00 -
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Whisky Advocate92 points
- Variety Red Blends
- Vintage 2013
- Brand Montepeloso
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Montepeloso A QUO Toscana 2013"The wine is excellent in combination with steaks, beef carpaccio with sliced ..."$86.00 -
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- Variety Sangiovese
- Vintage 2019
- Brand Renzo Masi Basciano
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Renzo Masi 'Cornioleta' Chianti Riserva DOCG 2020"Produced only in the years of the best harvests. Made from a selection of the..."$34.99 -
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Vinous94 points
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James Suckling91 points
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The Wine Advoca91 points
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Falstaff92 points
- Variety Sangiovese
- Vintage 2019
- Brand Biondi Santi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Tenuta Casenuove Chianti Classico Annata 2019"Behold the resplendent and intense ruby hue of this wine, infused with tantal..."$54.99 -
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James Suckling98 points
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Robert Parker's97 points
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Jeb Dunnuck96 points
- Variety Cabernet Blend
- Vintage 2020
- Brand Tenuta dell'Ornellaia
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Tenuta dell'Ornellaia 2020"The nose immediately reveals fully ripe fruitiness endowed with great freshne..."$499.99 -
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- Variety Sangiovese/ Cabernet Blend
- Vintage 1997
- Brand Tenuta di Ghizzano
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Tenuta di Ghizzano Veneroso IGT 1997"The medium-bodied wine underwent a captivating transformation. It not only a..."$74.99 -
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James Suckling98 points
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Antonio Galloni96 points
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The Wine Advoca95 points
- Variety Syrah
- Vintage 2015
- Brand Tua Rita
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Tua Rita Per Sempre Syrah Toscana Igt 2015"During pre-harvesting the first days of September created stability into the ..."$350.00 -
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James Suckling93 points
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Antonio Galloni92 points
- Variety Sangiovese
- Vintage 2005
- Brand Valdicava
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Valdicava Brunello di Montalcino 2005"Valdicava is a wine estate located in a valley of the same name in Montosoli ..."$259.99 -
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James Suckling98 points
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Wine Enthusiast98 points
- Variety Sangiovese
- Vintage 2007
- Brand Valdicava
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Valdicava Madonna del Pieve Brunello di Montalcino 2007"Valdicava is a wine estate located in a valley of the same name in Montosoli ..."$499.99 -
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Jancis Robinson15.5 points
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Raffaele Vecchi91 points
- Variety Sangiovese
- Vintage 2020
- Brand Antinori
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Villa Antinori Chianti Classico Riserva DOCG 2020"Villa Antinori Chianti Classico Riserva is a blend of Sangiovese together wit..."$55.00 -
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Robert Parker94 points
- Variety Sangiovese
- Vintage 2008
- Cellaring 5-10 Years
- Wine Type Red
ANTINORI 'TIGNANELLO' 2008$119.00 -
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James Suckling100 points
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Antonio Galloni99 points
- Variety Red Blends
- Vintage 2016
- Brand Antinori
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Antinori Solaia 2016"Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure locate..."$750.00 -
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- Variety Cabernet Blend
- Vintage 2018
- Brand Antinori
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Antinori Solaia 2018"Solaia is one of the best wines made in Tuscany. Super Tuscan Blend."$699.00
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.