Highbank Coonawarra Cabernet Blend 2015

SKU
HBCS201511 UCAU
  • Exceptional Cabernet-based blend from one of the few organically-farmed vineyards in Coonawarra. Perfect for the cellar.
  • 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
  • Sustainable practices in the vineyard
  • Single Bottle
    $50.00
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  • Gary Walsh
    94 points

Editors notes

A wine of elegance displaying the unique characters of Coonawarra. Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan of Coonawarra.

Highbank’s vines are grown without the use of chemical herbicides or insecticides or fertilisers, and have been farmed according to biodynamic principles for more than 25 years.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Gary Walsh

    94
    "Rich and ripe, blackberry, currant and fig, aniseed and pencils. Medium to full bodied, ample flavour fills the mouth, dark chocolate and dark cherry, tobacco and earth, oak in a positive and supporting role, balanced acidity, grainy high cocoa chocolate tannin, and a long dry finish. Bold but very good"

Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Coonawarra

Located in the Limestone Coast area of South Australia about 380km South East of Adelaide, near the border of Victoria Coonawarra is a Maritime climate due to it's proximity being only 60km from the ocean. The name translates as 'Honeysuckle' in Aboriginal language.

This region is known for it's elegant red wines derived from a thin lush 'Terra Rossa' rustic-copper coloured strip of soil abundant in iron, silica and other nutrients. This red earth is known to be one of the most notable 'terroir' soils in the world and distinct characteristics are picked up in the fruit. The quality of the grapes, unique Geology and growing conditions create the finest of wines with incredible longevity.

The red land was first harvested in 1890 by John Riddoch which then turned over to the hands of the Redman family who grew Shiraz as their main grape variety. In 1951, Samuel Wynn continued on the legacy by buying the original Riddoch cellars and led a revolution by making conventional table wines rather than the then popular fortified. There are many producers now but Cabernet Sauvignon is what the area is most renowned for in the wine world.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Highbank

A small family winery, Highbank prides itself on its boutique appeal, biodynamic vineyards and premium handcrafted wines. Owners Dennis and Bonnie Vince have been farming biodynamically for 25 years, allowing for an exacting quality of fruit for their wines. Highbank Location Highbank is located on a Terra Rossa earth strip in the Coonawarra wine region of South Australia. The winery is located on a raised section of land, in a prime position outside of Penola township. Highbank Wine Types Red wine is the focus for Highbank. The ‘Proprietary is a Bordeaux themed blend with Cabernet Sauvignon, Cabernet Franc and Merlot combined. A varietal Merlot, basket pressed, is also a benchmark wine for the Coonawarra producer.

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