Chateau Prieure-Lichine 2016
1 or more bottles$114.00
Antonio Galloni96* points
Wine Enthusiast95* points
James Suckling94* points
Wine Spectator94* points
The 2016 Prieure-Lichine is a blend of 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot.
"The 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year." Antonio Galloni
"...eventually revealing blackberry, blueberry and violet aromas, just a touch of earthiness in the background. The palate is medium-bodied with firm tannin cloaked in plenty of succulent black fruit tinged with graphite and smoke. I admire the linearity of this classic Margaux, quite persistent in the mouth with satisfying freshness from start to finish." Neal Martin
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
- Red Meat
Critic Scores & reviews
"The 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year. Dark, sensual and inviting, it possesses remarkable depth and textural richness. All the elements are in the right place. Silky tannins, bright red fruit and soaring, lifted aromatics all contribute to the wine's sensual personality. Consulting winemakers Stéphane Derenoncourt and Julien Lavenu are doing absolutely brilliant work here. The new winery, inaugurated with the 2015 harvest, is giving the team the flexibility to pick and vinify smaller lots, which is one of the reasons quality has improved in recent vintages. The blend is 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. Tasted two times. 93-96 points."
"This beautiful Margaux might not exceed the 2015 but it is undeniably doing a good job of keeping up. It combines elegance and richness, with extremely well extracted deep fruits and plenty of layers of finesse in the form of charcoal, slate, grilled almonds and cloves. An excellent Prieuré with good ageing potential. Drinking Window 2027 - 2050 Tasted by Jane Anson"
"Barrel Sample.This wine's fruit is already delicious, full of black-currant and plum flavors. It's a structured, dense wine, yet full of fruit. 93-95 points."
"Layered and rich with plenty of ripe fruit and ripe tannins. Full body, round and chewy tannins and a citrusy finish. Excellent like the 2015. 93-94 points."
"This captures the essence of the vintage, with a mix of dark plum and currant flavors, accented by cherry and raspberry fruit, all backed by energetic, brambly tannins and mouthwatering underlying acidity. Barrel Sample: 91-94 Points."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.
The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.
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About the brand Chateau Prieure-Lichine
Originally a priory of Benedictine monks who cultivated grapes for service at dinner and at religious ceremonies, practices gradually evolved by the 18th century to establish sales of the wine under the name Le Prieuré de Cantenac.
After numerous owners and numerous name changes, the estate was bought in 1951 by Alexis Lichine (only 11 hectares of untended vines remained) and was renamed in 1953. The following year Cantenac wineries were entitled to use and label under the appellation of Margaux. Sacrificing quantity for quality, trades in portions of desirable land at a loss of two to one were made with third growth neighbours Palmer, Ferrière, Kirwan, Giscours, Issan, Boyd-Cantenac and second growth neighbours Durfort-Vivens and Brane-Cantenac, adding up to 47 acres (19 ha) of vineyards by the mid-1960s. With an aim to produce a wine well beyond its classification, Lichine undertook extensive replanting, repairs and investments and brought in oenologists Emile Peynaud and Patrick Léon to advise on vat selection. By the 1970s the estate amounted to 58 hectares dispersed across the communes Cantenac and Margaux.
After Lichine's death in 1989, the estate was run by his son Sacha for several years, with oenologist Michel Rolland acting as consultant, until the estate was sold to the Groupe Ballande in 1999. The winery currently consists of about 77.5 hectares (192 acres) planted with 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot and employs Stéphane Derenoncourt as its consulting oenologist. The soils of Château Prieuré-Lichine are essentially made up of gravel deposited by the river during successive glacial floods in the Quaternary era. Streams resulting from the floods then cut up these sedimentary soils into well-drained mounds, which today look out over the Gironde estuary.