Pinot Noir

Pinot Noir is a red grape that is one of the most challenging to grow in any part of the world. Due to its thin skin and t… ight bunches, it is susceptible to both mould and disease. However, when it is successful, it produces some of the most amazing wines in the world. Although its home is Burgundy, it has emerged as a popular variety in Australia. Representing only 1% of grapes crushed, it has built a high profile with a number of world-class, distinctly Australian wines being produced. 
Pinot Noir
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    • John Gilman
      92 points
    • Allen Meadows
      91 points
      1AWARDS
    Jean-Luc et Eric Burguet Gevrey-Chambertin 'Mes Favorites' Vieilles Vignes 2014
    • Variety Pinot Noir
    • Vintage 2014
    • Brand Jean Luc Jamet
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Jean-Luc et Eric Burguet Gevrey-Chambertin 'Mes Favorites' Vieilles Vignes 2014
    "Outer quote mark Bright, dark red. Riper on the nose than the Symphonie but w..."
    $251.50
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    • John Gilman
      96 points
    • Stephen Tanzer
      95 points
    • Allen Meadows
      94 points
    Domaine Chandon De Briailles Corton Clos Du Roi Grand Cru 2010
    • Variety Pinot Noir
    • Vintage 2010
    • Brand Domaine Chandon de Briailles
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 12.0% Alcohol
    Domaine Chandon De Briailles Corton Clos Du Roi Grand Cru 2010
    "The reds are charming and smooth. Their aromas are fresh (black and red curra..."
    $490.00
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    • Robert Parker's
      93 points
    • John Gilman
      93 points
    • Jancis Robinson
      18.5 points
    • Wine Spectator
      91 points
    Domaine de la Romanee Conti Echezeaux Grand Cru 1996
    • Variety Pinot Noir
    • Vintage 1996
    • Brand Domaine de la Romanee-Conti
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Domaine de la Romanee Conti Echezeaux Grand Cru 1996
    "Jancis Robinson: Very impressive colour -- really quite deep crimson -- very ..."
    $5,965.00
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    • John Gilman
      96 points
    • Wine Enthusiast
      96 points
    • Allen Meadows
      95 points
    Domaine de la Romanee Conti La Tache 2004
    • Variety Pinot Noir
    • Vintage 2004
    • Brand Domaine de la Romanee-Conti
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Domaine de la Romanee Conti La Tache 2004
    "One of the most sought after wines on earth. A sensual floral nose followed b..."
    $8,000.00
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    • Decanter
      94 points
    • Robert Parker's
      91-93 points
    • John Gilman
      92 points
    • Vinous
      90-92 points
    Domaine Dujac Morey-St-Denis 1er Cru 2018
    • Variety Pinot Noir
    • Vintage 2018
    • Brand Domaine Dujac
    • Cellaring Ready, but will Keep
    • Wine Type Red
    • Alcohol Percentage 12.5% Alcohol
    Domaine Dujac Morey-St-Denis 1er Cru 2018
    "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots..."
    $399.00
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    • Decanter
      95 points
    • John Gilman
      93 points
    • Vinous
      93 points
    • Robert Parker's
      91-93 points
    • Jancis Robinson
      17.5 points
    Domaine Dujac Vosne-Romanée ‘Les Beaux Monts’ 1er Cru 2018
    • Variety Pinot Noir
    • Vintage 2018
    • Brand Domaine Dujac
    • Cellaring Ready, but will Keep
    • Wine Type Red
    • Alcohol Percentage 12.5% Alcohol
    Domaine Dujac Vosne-Romanée ‘Les Beaux Monts’ 1er Cru 2018
    "Here too a background application of wood can be found on the spicier and mor..."
    $420.00
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Pinot Noir is a red grape that is one of the most challenging to grow in any part of the world. Due to its thin skin and tight bunches, it is susceptible to both mould and disease. However, when it is successful, it produces some of the most amazing wines in the world. Although its home is Burgundy, it has emerged as a popular variety in Australia. Representing only 1% of grapes crushed, it has built a high profile with a number of world-class, distinctly Australian wines being produced. The greatest examples coming from the cool climates of the Adelaide Hills, Tasmania, Mornington Peninsula, Geelong and the Yarra Valley.

Pinot Noir performs well on the deepish limestone based subsoils that are found on Burgundy's Côte d'Or. However, yields need to be kept in check. Pinot Noir's concentration and varietal characters disappear rapidly if yields are excessive. Some of the best and most expensive wines in the world are still found in Burgundy.

Pinot Noir also plays a key role in Champagne, being blended with Chardonnay and Pinot Meunier. In the US, Oregon and Washington state are producing outstanding wines. In New Zealand, great Pinot Noirs are crafted in Martinborough and in Central Otago, New Zealand's only true continental climate.

The thin skins of Pinot Noir mean the wines are lighter in colour, body and tannins. However, the best wines have grippy tannins, fragrance and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, but as it matures, the best wines develop a sensuous, silky mouthfeel with the fruit flavours deepening and gamey nuances emerging.

 

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